Using ingredient egg whites
Applesauce
- 2 egg whites
- 240 ml non-fat milk
- 160 gr rolled oats
- 130 gr wheat flour
- 120 ml applesauce
- 110 gr brown sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Nectar Cake
- 8 egg whites
- 1 without pudding in the mix
- 240 gr apricot nectar
- 170 gr sugar
- 120 ml unsweetened applesauce
- 80 ml nonfat buttermilk
- 28 gr tub style calorie (reduced)
- 8 gr all purpose flour
- 1 gr vanilla
- 1 package cake mix (yellow)
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Autumn Muffins
- 3 egg whites
- 3/4 lowfat granola
- 1/2 oat bran
- 250 gr pumpkin (canned)
- 170 gr brown sugar
- 140 gr apples (chopped)
- 130 gr all purpose flour
- 120 ml unsweetened applesauce
- 85 gr raisins
- 5 gr cinnamon
Babka
- 110 degress
- 6 eggs
- 2 egg yolks
- 2 egg whites
- 1,000 gr flour
- 350 ml milk
- 250 gr sugar
- 200 gr butter (unsalted)
- 180 ml water
- 14 gr sugar
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baked Apple Rice Pudding
- 42 mg sodium
- 31 carbohydrates
- 6 fat
- 6 nutrient analysis (serving)
- 4 protein
- 2 egg whites
- 1 fruit exchange
- 1 starch
- 1 deep
- 750 gr casserole
Baked Pasta Dish
- 4 egg whites
- 3 garlic (cloves crushed)
- 2 pizza seasoning
- 525 gr tomatoes up (cut)
- 230 ml tomato sauce
- 220 gr pkg fat-free cottage cheese
- 190 gr tomato paste
- 180 gr box any pasta shape
- 65 gr bell peppers (chopped)
- 60 gr pkg mushrooms (sliced)
Baklawa 'be'aj'
- 10 sheets phyllo on a flat surface
- 10 sheets are buttered
- 10 cm
- 2 egg whites
- 1 phyllo dough sheets
- 400 gr granulated sugar
- 350 ml water
- 250 gr coarsely almonds (ground)
- 240 gr coarsely walnuts (ground)
- 100 gr caster sugar
Banana Apple
- 2 egg whites
- 2 apples
- 250 gr unbleached flour
- 150 gr bananas
- 120 ml applesauce
- 110 gr brown sugar
- 100 gr granulated sugar
- 45 ml fat-free sour cream
- 5 gr baking powder
- 5 gr baking soda
Banana Bread Iv
- 4 egg whites
- 220 gr wheat flour (whole)
- 150 gr mashed ripe bananas
- 130 gr sugar
- 120 ml applesauce
- 30 ml skim milk
- 6 gr baking powder
- 2 gr baking soda
Banana Bread W/apple Sauce
- 3 egg whites
- 3 loaf with non stick (pan)
- 1 vanila
- 325 gr all purpose flour
- 200 gr granulated sugar
- 120 ml natural apple sauce
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon (ground)
Banana Chiffon Cake
- 350 bake
- 15 min longer
- 10 tube with a removable bottom (pan)
- 5 egg yolk
- 5 bourbon
- 3/8 batter over whites
- 300 gr confectioners sugar sifted
- 280 gr cake flour
- 250 gr sugar
- 240 gr egg whites
Banana Cookies
- 2 egg whites
- 400 gr powdered sugar
- 250 gr all purpose flour
- 170 gr soft margarine
- 150 gr granulated sugar
- 150 gr mashed bananas
- 110 gr brown sugar
- 60 ml skim dry milk
- 14 gr soft margarine
- 9 gr vanilla extract
Banana French Toast With Blueberry Topping
- 2 egg whites
- 1 banana (sliced)
- 180 ml skim milk
- 120 ml water
- 30 ml honey
- 8 gr cornstarch
- 1 gr nutmeg
- 1 gr cinnamon
- 8 slices wheat bread (whole)
Banana Fudge Cake
- 2 egg whites
- 300 gr sugar
- 300 gr confectioners sugar
- 250 gr flour
- 220 gr bananas mashed
- 120 ml skim milk touch of lemon
- 45 ml skim milk
- 45 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking soda
Banana Nut Pancakes
- 2 egg yolks
- 2 bananas
- 2 egg whites
- 1/2 xanthan gum
- 300 ml water
- 190 gr rice flour
- 60 gr walnuts (chopped)
- 30 ml honey
- 45 ml vegetable oil
- 9 gr baking powder
Banana Oat Bars
- 2 egg whites
- 3/4 total
- 170 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 150 gr mashed ripe bananas
- 100 gr sugar
- 85 gr raisins
- 60 ml nonfat milk
- 9 gr baking powder
- 4 gr vanilla
Banana Sour Cream Cake
- 4 egg whites
- 1 egg
- 1/4 prunes pureed
- 850 ml nonfat vanilla yogurt
- 325 gr flour
- 250 gr sugar
- 190 gr mashed bananas about
- 55 gr margarine (light)
- 3 gr baking powder
- 3 gr baking soda