Using ingredient egg yolks

Lisa's Best Key Lime Pie

• 9 whipped cream
• 4 egg whites
• 4 egg yolks
• 2 lime rinds (grated)
• 1 graham cracker crust
• 80 ml key lime juice
• 2 ml cream of tartar
• 1 package condensed milk

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Little Soup From The 17th Century

• 6 asparagus spears (raw)
• 4 artichoke bottoms (raw)
• 2 egg yolks
• 1 lemon
• 1/4 thi
• 1,100 ml chicken stock
• 26 gr coarsely pistachio (chopped)
• 20 gr green leaf lettuce (shredded)
• some salt

Lobster Newburg

• 2 egg yolks
• 350 ml cream (light)
• 250 gr lobster tails
• 60 ml sherry
• 55 gr butter
• 55 gr butter in microwave oven
• 5 gr flour
• 5 ml lemon juice
• 1 gr salt
• some cayenne pepper

Lord Baltimore Cake

• 9 layer pans
• 8 egg yolks
• 3 greased
• 325 gr cake flour
• 250 gr sugar
• 180 ml milk
• 170 gr butter
• 14 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon extract

Lorraine Soup

• 4 gound almonds
• 4 egg yolks (hard boiled)
• 2 breasts of (cooked)
• 950 ml chicken stock
• 120 ml milk
• 120 ml double cream
• 18 gr chicken (finely diced cooked)
• 10 ml lemon juice
• 1 gr nutmeg (grated)
• 1 slice bread (thick white)

Luscious Lemon Pie

• 3 egg yolks
• 1 pastry shell
• 240 ml milk
• 240 ml sour cream
• 200 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 24 gr cornstarch
• 6 gr lemon rind

Macadamia Rum Mousse Pie

• 4 egg yolks
• 1 1/2 envelopes gelatin (unflavored)
• 1 stick butter melted (unsalted)
• 350 ml cream (heavy)
• 240 ml cream for finishing (heavy)
• 160 gr unbleached allpurpose flour
• 140 gr macadamia (finely chopped pieces)
• 110 gr brown sugar (light)
• 100 gr sugar
• 80 gr dark rum

Magic Lemon Pie

• 18 graham cracker squares
• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 425 ml milk sweetened condensed
• 120 ml lemon juice
• 110 gr butter
• 65 gr sugar
• 50 gr sugar
• 1 ml cream of tartar

Mango Cream Pie *

• 3 egg yolks
• 2 1/2 ripe mango
• 1/4 cronstarch
• 350 ml sour cream
• 200 gr sugar
• 16 ml lime juice
• 1 gr salt

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Mango-coconut Pie With Mango Coulis

• 5 egg yolks
• 2 mangos cube
• 1 vanilla bean
• 950 gr coconut flakes (toasted)
• 600 ml milk
• 250 gr sugar
• 240 gr mango
• 210 gr graham cracker crumbs
• 120 ml coconut cream
• 110 gr butter

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil

Maple Custards

• 4 topping
• 2 eggs
• 2 egg yolks
• 180 ml skim milk
• 160 ml evaporated skim milk
• 160 gr pure maple syrup

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Mary Jo's Poppy Seed Cake

• 9 pans greased
• 4 egg whites
• 4 egg yolks
• 1 broken pecans
• 500 gr sugar
• 475 ml milk
• 325 gr cake flour
• 170 gr butter
• 140 gr poppy seeds
• 14 gr baking powder

Meat Patties

• 2 fat
• 2 egg yolks
• 2 egg (white)
• 1 salt and pepper
• 325 gr flour
• 260 gr veal
• 150 gr butter
• 40 gr mushrooms
• 16 ml water
• 16 ml sour cream