Using ingredient egg
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Icebox Cookies
- 1 egg
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg
Pecan Pudding
- 1 egg (beaten)
- 110 gr dark corn syrup
- 34 gr pecans (chopped)
- 5 gr butter
- 5 gr unbleached flour
- 1 gr vanilla
- 1 gr baking powder
Pecan Pumpkin Pie
- 3 eggs
- 1 3/8 pecans
- 1 egg
- 250 gr corn syrup
- 190 gr pumpkin
- 110 gr brown sugar (light)
- 10 ml sour cream
- 9 gr brown sugar (light)
- 9 gr vanilla
- 8 gr butter
Pecan Tassies
- 1 nbsp
- 1 egg
- 170 gr brown sugar
- 130 gr butter
- 130 gr wheat flour
- 90 gr pecans
- 85 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Pecan Tossies
- 1 egg
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr pecans
- 85 ml cream cheese
- 14 gr soft butter
- 4 gr vanilla
- 1 gr salt
Pennsylvania Dutch Cake-and-custard Pie
- 15 refrigerated
- 2 egg
- 1 apple pie spice
- 1/2 stick
- 240 ml applesauce
- 170 gr sugar
- 160 ml sour cream
- 160 gr unsifted all-purpose flour
- 120 ml milk
- 80 ml molasses (light)
Pennsylvania Dutch Corn Fritters
- 1 egg
- 120 gr kernel corn (frozen whole)
- 60 ml cream style corn (canned)
- 30 ml vegetable oil
- 24 gr all purpose flour
- 8 gr chives (chopped)
- 4 gr granulated sugar
- 1 gr salt and pepper
Pepper Corn Pasta^
- 1 egg
- 180 gr durum semolina
- 32 gr cornmeal
- 30 ml water
- 3 gr oregano (fresh)
- 1 gr black pepper
- 1 gr pepper (crushed red)
- some garlic
Peppered Farmhouse Pate
- 1 onion
- 1 garlic clove
- 1 egg
- 260 gr pork picnic shoulder (fresh)
- 190 gr pork liver
- 130 gr veal cutlets
- 9 gr brandy
- 6 gr green peppercorns
- 3 gr salt
- 3 gr mixed herbs (dried)
Peppermint Cake
- 1 egg
- 1 fat exchange
- 1/2 bread exchange
- 250 gr cake flour
- 120 ml milk (unflavored)
- 60 gr baking chocolate
- 50 gr granulated sugar replacement
- 45 gr vegetable shorting
- 60 ml skim milk
- 9 gr vanilla extract
Peppermint Patties
- 1 egg
- 270 gr all purpose flour
- 260 gr sugar
- 220 gr margarine
- 7 gr baking powder
- 1 gr peppermint extract
- 1 gr salt
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppy Hush Puppies
- 1 1/4 commercial hush puppy mix
- 1 onion
- 1 egg
- 1 vegetable oil recipe by southern living
- 80 ml beer
- 34 gr green pepper
- 2 gr pepper (crushed red)
- 1 gr garlic powder
- 1 gr baking powder
- 1 package tomatoes (whole)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Perogies
- 1 egg
- 375 gr flour
- 180 ml water
- 150 gr potatoes
- 85 gr cheddar cheese
- 40 gr butter
- 40 gr onion
- 20 ml vegetable oil
- 5 gr salt
- 1 gr pepper
Persimmon Chocolate Chip Cookies
- 1 egg
- 1 persimmons
- 250 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 120 gr walnuts (chopped)
- 95 gr shortening
- 75 gr dates (chopped)
- 5 ml soda
- 3 gr cinnamon
Persimmon Cookies 2
- 1 persimmon pulp
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 95 gr shortening
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Persimmon Cookies# 2
- 1 egg
- 1 persimmon pulp
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 ml soda
- 1 gr salt
- 1 gr nutmeg