Using ingredient egg
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Spritzgeback
- 1 egg
- 1 egg yolk
- 280 gr flour unbleached
- 230 gr butter
- 130 gr confectioners sugar
- 3 gr almond
- 2 gr baking powder
- 1 gr salt
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
State Fair Holiday Cookies
- 1 egg
- 1 lemon extract
- 450 gr flour
- 160 ml honey
- 65 gr sugar
- 65 gr shortening
- 5 gr baking soda
- 3 gr salt
Steamed Pearl Balls
- 4 shiitake mushrooms (dried)
- 2 green onions (chopped)
- 1 egg
- 475 ml water (hot)
- 90 gr short rice (uncooked grain)
- 60 ml water chestnuts (chopped)
- 10 ml low sodium soy sauce
- 5 gr gingerrot (minced)
- 3 gr cornstarch
- 1 gr salt
Strawberry
- 1 egg
- 1 orange zest (finely grated)
- 280 gr all purpose flour
- 150 gr sugar
- 150 gr strawberries (fresh)
- 120 ml milk
- 120 ml sour cream
- 110 gr strawberry jam
- 80 ml vegetable oil
- 9 gr baking powder
Strawberry Nut Drops
- 375 deg oven
- 2 apar
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pkg sweetened strawberries
- 150 gr sweet strawberries
- 150 gr confectioners sugar
- 150 gr confectioners sugar to make a glaze (thin)
- 110 gr butter
Streusel Apple Pie
- 1 egg
- 240 ml sour cream (room temp)
- 150 gr sugar
- 16 gr flour
- 2 gr vanilla
Streusel Cream Peach Pie
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Sugar Cookie Jewels
- 1 egg
- 1 pkg mamp
- 1 granulated sugar as needed
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Sugar Cookies/cut
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon rind
- 4 gr vanilla extract
- 1 gr salt
Sugar Plum Mince Pie
- 2 pitted prunes
- 2 crust
- 1 pastry
- 1 egg (beaten)
- 1 sugar
- 475 gr prepared mince meat
- 120 gr walnuts
- 110 gr port
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent