Using ingredient egg
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Schneiderflecklesuppe
- 1 egg
- 5/8 squares
- 110 gr flour
- 16 ml water
- some water to a
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Scottish Hot Cross Buns
- 1 stick butter
- 1 egg (beaten)
- 500 gr flour
- 160 ml warm milk
- 120 gr currents
- 120 ml warm water
- 95 gr candied citron fruit
- 50 gr sugar
- 50 gr sugar
- 30 ml milk
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Shepherd's Pie #4
- 5 potatoes
- 1 egg (beaten)
- 525 gr green beans (cut)
- 450 gr beef (ground)
- 120 ml warm milk
- 60 gr onion (chopped)
- 30 gr process american cheese
- 1 gr salt pepper
Short Notice Chicken Sautes
- 1 egg
- 1 orange
- 300 ml sour cream
- 60 ml orange juice
- 30 gr onion
- 28 gr bread crumbs
- 24 gr butter
- 12 gr mango chutney
- 10 ml dijon mustard
- 5 ml honey
Short Order Buttermilk Pancakes
- 1 egg
- 475 ml buttermilk
- 250 gr all purpose flour
- 45 gr melted butter
- 14 gr sugar
- 7 gr baking powder
- 3 gr baking soda
- 1 gr salt
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Siaroppskuake
- 1 egg
- 1 watermelon syrup
- 500 gr all purpose flour
- 120 ml cream
- 80 ml honey
- 100 gr dark corn
- 100 gr sugar
- 75 gr butter
- 5 gr baking soda
- 1 gr star anise (ground)
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Simplest Butterscotch Brownies
- 1 egg
- 220 gr brown sugar
- 95 gr flour
- 55 gr sweet butter
- 4 gr vanilla
- 1 gr salt original had more
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Slavic Square Dancers
- 8 inc greased at (square pan)
- 1 egg
- 220 gr brown sugar
- 220 gr walnuts
- 65 gr flour
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Sm Peaches And Cream Turnovers
- 11 by
- 11 folding for easy handlin in blender
- 9 pies
- 2 pie crust
- 2 crust about
- 1 egg
- 475 gr peach pie filling
- 100 gr powdered sugar
- 2 packages cream cheese
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Snickerdoodles
- 1 egg
- 170 gr flour
- 150 gr sugar
- 55 gr margarine
- 38 gr sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 3 gr cinnamon
- 1 gr salt
Snickerdoodles # 2
- 1 egg (white)
- 200 gr granulated sugar
- 190 gr unbleached flour
- 110 gr margarine
- 26 gr sugar
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr baking soda
- 1 gr baking powder
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine