Using ingredient egg
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Sunshine Orange Cake
- 1 egg
- 160 ml unsweetened orange juice
- 160 gr all purpose flour
- 75 gr calorie margarine (reduced)
- 55 gr brown sugar
- 55 gr raisins
- 50 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Swedish Cabbage Rolls
- 1 egg
- 550 ml milk
- 240 ml water
- 150 gr beef (ground)
- 65 gr sausage
- 30 gr rice
- 4 gr salt
- 1 gr pepper (white)
Swedish Cardamom Braid Abm
- 1 egg
- 500 gr flour
- 120 ml milk
- 120 ml lukewarm water
- 85 gr raisins
- 60 ml vegetable oil
- 50 gr sugar
- 36 gr yeast
- 2 gr cardamom (ground)
- 1 gr salt
Swedish Cream Wafers
- 2 egg
- 1 nbsp
- 575 gr butter
- 500 gr flour
- 300 gr confectioners sugar
- 240 ml whipping cream
- 85 ml cream cheese
- 9 gr vanilla
Swedish Strips
- 1 egg
- 325 gr jam
- 325 gr flour
- 220 gr brown sugar
- 190 gr shortening
- 4 gr vanilla
- 3 gr salt
T's Banana Cream Pie
- 5 ice water
- 4 egg yolks
- 2 tea bags
- 1 egg
- 1/2 fruit-flavored tea
- 475 ml milk
- 300 ml cream (heavy)
- 270 gr bananas
- 160 gr unbleached flour
- 90 gr banana
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Tea And Lemon Ice
- 2 lemons
- 1 egg (white)
- 1/2 strong fragrant tea
- 240 ml water
- 190 gr sugar
- 90 ml carbonated water
The Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee (apart)
- 2 measuring of dough
- 1 egg
- 1 pecan (pieces)
- 250 gr firmly packed brown (light)
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavor crisco
- 10 ml milk
- 4 gr vanilla
Three Layer Fudge
- 3 paramount crystals
- 1 egg
- 1 generous
- 400 gr confectioners sugar
- 250 gr sugar
- 190 gr graham crackers (crushed)
- 170 gr semi-sweet chocolate
- 170 gr butter
- 80 gr flaked coconut
- 70 gr nuts
Thyme-fig Fruitcake
- 350 oven
- 27 grams
- 9 round
- 1 1/2 fat exchange
- 1 egg
- 1 fruit
- 1 bread
- 1/8 recipe
- 160 gr flour
- 150 gr figs (finely chopped dried)
Tiny Turkey Knaidlach
- 8 turkey (ground)
- 1 egg
- 3/8 matzo meal
- 7 gr parsley (fresh chopped)
- 1 gr sal
- 1 gr nutmeg (ground)
- 1 gr pepper
Title: Maple Tourlouche
- 1 egg
- 325 gr maple syrup
- 130 gr flour
- 120 ml milk
- 38 gr sugar
- 36 gr nutmeats
- 14 gr butter
- 9 gr baking powder
- 1 gr nutmeg
- 1 gr salt
To Do Tarts
- 3 pecans
- 1 orange
- 1 egg (white)
- 26 gr sugar
- 1 slice stale bread loaf
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Toll House Heart Shaped Cookie
- 1 egg
- 325 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr sugar
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Torta Di Ricotta
- 6 eggs
- 1 egg
- 475 gr ricotta cheese
- 300 gr sugar
- 110 gr butter
- 75 gr flour
- 34 gr mixed candied fruit
- 4 gr vanilla extract
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened