Using ingredient egg

Glynne's Lemon Meringue Pie

• 2 eggs
• 1 orange
• 1 egg (beaten)
• 1 enough water to form a ball dough filling juice
• 1 water
• 120 gr self raising flour
• 95 gr caster sugar
• 45 gr margarine
• 32 gr cornflour

Godiva Biscotti

• 3 eggs
• 1 egg
• 250 gr all purpose flour
• 170 gr brown sugar
• 120 gr almonds
• 110 gr pine nuts
• 100 gr hazelnuts
• 50 gr sugar
• 20 ml godiva liqueur
• 5 gr baking powder

Golden Cheese & Pepper Rolls

• 24 equal (pieces)
• 1 egg
• 240 ml green giant cream
• 65 gr bell (finely chopped red)
• 65 gr monterey jack cheese with
• 45 ml water
• 30 ml oil
• 14 gr butter
• 1 package pillsbury roll mix (hot)

Golden Lemon Chicken

• 4 chicken breast (boneless)
• 1 egg
• 240 ml water
• 14 gr butter
• 4 slices lemon
• 1 package lipton recipe secrets golden

Golden Orange Pancakes

• 1 egg
• 180 ml unsweetened orange juice
• 180 ml skim milk
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 32 gr wheat germ
• 9 gr baking powder
• 6 gr sugar
• 1 gr orange rind (grated)

Goldy's Dream Cake

• 9 springform pans
• 4 egg
• 1/2 this mixture over the batter in
• 1/2 raspberry preserves
• 575 gr flour
• 375 gr sugar
• 350 ml sour cream
• 350 gr butter
• 300 gr sugar
• 450 ml cream cheese

Goldy's Irish Soda Bread

• 1 caraway seed
• 1 egg
• 325 gr all purpose flour
• 300 ml buttermilk
• 170 gr raisins
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 ml sour cream
• 7 gr baking powder
• 2 gr salt

Good Cookies

• 1 bisquick
• 1 egg
• 110 ml oil
• 1 package instant lemon pudding

Goodness Cookies

• 100 bran cereal
• 1 egg
• 1 semi-sweet cho chips
• 130 gr wheat flour (whole)
• 110 gr butter
• 110 gr firmly packed brown sugar
• 60 ml liquid honey
• 85 gr raisins
• 60 gr almonds (sliced)
• 5 gr baking powder

Gourmet Chili Pot Pie Topping

• 1 egg
• 180 ml milk
• 150 gr corn meal (yellow)
• 130 gr all purpose flour
• 55 gr cheddar cheese (grated)
• 45 gr butter
• 38 gr sugar
• 9 gr baking powder
• 6 gr chilies (chopped)

Graduation Berry Pie

• 4 ice (cubes)
• 2 egg
• 1 1/2 granola
• 300 gr strawberries hulled
• 240 ml yogurt (plain)
• 120 ml water warm
• 230 ml cream cheese
• 110 gr butter melted
• 65 gr sugar
• 18 gr gelatin unflavrd

Gramma's Chocolate Cookies

• 1 egg
• 220 gr brown sugar
• 200 gr confectioners sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr cocoa
• 28 gr butter
• 12 gr cocoa

Grandma Murphy's Irish Bread

• 2 caraway seed
• 1 egg
• 500 gr flour
• 475 ml buttermilk
• 325 gr raisins
• 100 gr sugar
• 18 gr baking powder

Grandma Weiss's Kimmel Soup

• 2 caraway seed
• 1 egg
• 1,800 gr pot melt margarine
• 1,200 ml water
• 24 gr flour
• 18 gr margarine
• 16 ml water
• 6 gr salt
• 3 gr parsley
• 1 gr paprika

Grandma's Donuts

• 1 egg
• 325 gr flour
• 200 gr powdered sugar
• 180 ml buttermilk
• 150 gr sugar
• 14 gr lard
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Grandma's Ham And Noodle Hot Dish

• 1 egg (beaten)
• 230 gr corn flakes
• 110 gr egg noodles (cooked)
• 90 gr cheese (diced)
• 65 gr green pepper (chopped)
• 55 gr melted margarine
• 1 package kernel corn (whole)
• 1 package cream chicken soup
• 1 package cream mushroom soup
• 1 slice ham in (cubes)

Granny's Spice Cookies

• 1 egg
• 1 candies nonpareils (red hot)
• 400 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 40 gr corn syrup
• 16 ml water (cold)
• 12 gr orange peel
• 9 gr baking soda
• 5 gr cinnamon (ground)

Granola-buttermilk Muffins

• 1 1/2 granola
• 1 egg
• 240 ml buttermilk
• 160 gr all purpose flour
• 110 gr packed brown sugar
• 65 gr shortening
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Grape Applesauce Cake

• 2 egg
• 450 ml apple sauce
• 400 gr sugar
• 325 gr flour
• 150 gr dates
• 120 ml grape juice
• 65 gr pecans
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Grape Tartlets With Almond Crust

• 3 colors
• 1 stick
• 1 egg
• 3/4 apricot preserves
• 3/4 grapes
• 1/4 lemon zest
• 65 gr butter
• 65 gr flour
• 60 gr almonds
• 45 ml sherry