Using ingredient eggplants

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies

Eggplant Stuffed With Oysters

• 2 eggplants
• 2 garlic (cloves)
• 1 chives (minced)
• 1/2 herbes de provence
• 1/2 creole seafood seasoning
• 475 ml dry wine (white)
• 180 gr onion (finely diced)
• 45 ml olive oil
• 20 gr parmesan (grated)

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Greek Style Moussaka

• 4 eggs
• 3 eggplants
• 3 onions
• 950 ml milk
• 900 gr lamb (ground)
• 250 gr ricotta
• 120 ml wine (red)
• 120 ml vegetable oil
• 110 gr butter
• 110 gr fine bread crumbs

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots
• 2 eggplants (white)
• 9 gr mint (chopped fresh)
• 16 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots (minced)
• 2 eggplants (white)
• 28 gr mint (chopped fresh)
• 45 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad With Onion And Cucumber

• 2 eggplants
• 1 european cucumber
• 120 ml cider vinegar
• 28 gr firmly packed brown sugar
• 30 ml salad oil
• 1 gr salt
• 6 packages over a bed of (solid hot)
• 1 slice onion (red)
• 3/4 slices thinly (thick sliced)

Imam Bayaldi

• 1,100 gr eggplants
• 120 ml water
• 75 ml olive oil
• 14 gr parsley (chopped fresh)
• 1 gr granulated sugar
• 5 slices tomatoes (fresh)
• 4 slices garlic (cloves peeled)
• 3 slices onions
• some salt
• some pepper

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Jolof Rice

• 4 tomatoes
• 2 eggplants
• 2 onions
• 2 jalapeno peppers
• 2 garlic (cloves)
• 1 garlic clove (whole)
• 1 green bell pepper
• 250 gr green beans
• 250 gr carrots
• 200 gr black-eyed peas (dried)

Let-um Have It Eggplant

• 3 eggs
• 2 eggplants
• 2 ice (cubes)
• 1 onion
• 1 bell pepper
• 1 lemon
• 240 ml milk (whole)
• 250 gr shrimp
• 230 gr butter
• 220 gr seasoned bread crumbs

Marinated Eggplant In Olive Oil

• 4 eggplants
• 1 extra virgin would be prohibitive for too many
• 1 eggplant a bowl with all the other ingredien (into)
• 1/4 from top to bottom (thick)
• 700 ml regular olive oil all
• 65 gr salt
• 65 gr sal
• 34 gr garlic (chopped)
• 14 gr oregano if available (fresh)
• 5 ml vinegar (white)

Mince And Eggplant Casserole

• 6 mins
• 5 mins in boiling water until they are tender
• 4 margerine
• 3 eggplants
• 2 1/4 tvp mince
• 2 veg burgers
• 1 onion
• 1 green pepper
• 300 gr cans tomatoes (chopped)
• 170 gr cheddar

Minted Eggplants

• 2 eggplants
• 1 juice of lemon
• 1 garlic clove
• 140 ml yogurt
• 16 ml olive oil
• 8 gr salt
• 8 gr mint (freshly chopped)
• 3 gr cumin (ground)

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs