Using ingredient eggplants

North Indian Stuffed Eggplant

• 2 eggplants
• 2 garlic (cloves)
• 2 carrots
• 1 green bell pepper
• 1 tomato
• 600 gr potatoes
• 240 gr onions (chopped)
• 200 gr green peas
• 120 gr soya cheese
• 30 ml lemon juice (fresh)

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Roasted Vegetable Chili

• 19 ozs
• 6 mushrooms stems trimmed
• 2 eggplants (cut into)
• 2 beefsteak tomatoes cored
• 1 bell pepper (red)
• 1 onion (chopped)
• 1 zucchini
• 1/2 if needed
• 120 ml vegetable coctail juice up
• 30 ml olive oil

Smoked Eggplant With Fragrant Spices

• 2 eggplants
• 2 serrano chiles
• 2 tomatoes
• 1 onion
• 140 gr coarsely cilantro (chopped)
• 120 ml peanut oil
• 6 gr coriander seeds
• 6 gr garlic (minced)
• 5 ml lemon juice
• 4 gr cumin seeds

Smoky Eggplant Soup

• 4 garlic (cloves chopped)
• 2 eggplants
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1,900 ml chicken broth
• 45 ml olive oil
• 40 gr parmesan cheese (grated fresh)
• 4 gr basil (chopped fresh)
• 1 ml tabasco sauce

Stuffed Eggplant

• 3 eggplants
• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 round (ground)
• 1/2 shell (thick)
• 60 gr romano cheese (grated)
• 28 gr dry bread crumbs
• 12 gr tomato paste
• 10 ml olive oil

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato, Mozzarella And Eggplant Terrine

• 5 tomatoes
• 1/4 rounds (thick)
• 110 gr buffalo mozzarella
• 8 gr gelatin (unflavored)
• 2 slices eggplants

Vegetable Curry

• 2 eggplants (cut into)
• 1 saute of choice
• 1 water
• 1 bunch cilantro (fresh)
• 180 gr onion (chopped)
• 16 ml mustard seeds
• 6 gr turmeric
• 4 gr cumin seeds
• 4 gr salt
• 1 gr cayenne

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Wesley's Secret Eggplant Recipe

• 7 up
• 1 litre kentucky bourbon
• 2 packages eggplants

Ajvar-Roasted Peppers And Eggplant

• 12 mexican chiles (red new)
• 4 eggplants
• 3 garlic (cloves)
• 1 onion
• 1 parsley
• 180 ml olive oil
• 30 ml lemon juice
• 30 ml wine (red)

Eggplant Parmigiana

• 2 eggplants
• 2 eggs
• 1 garlic (cloves)
• 1/4 in rounds
• 1/4 oil in a skille drain on paper
• 375 gr tomatoes
• 160 gr bread crumbs
• 180 ml olive oil
• 110 gr mozzarella cheese
• 90 gr tomato paste