Using ingredient eggs
Irish Cream Liqueur
- 3 eggs
- 475 ml irish whiskey
- 400 ml sweetened condensed milk
- 50 gr chocolate syrup
- 14 gr vanilla
- 3 gr coconut extract
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind
Irish Log
- 5 eggs
- 2 1/2 unsweetened chocolate
- 2 green food coloring
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 95 gr sifted cake flour
- 60 ml water (cold)
- 26 gr sugar
- 2 gr baking powder
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Irish Potato Pancakes
- 2 eggs (beaten)
- 1 mashed potato
- 1 tbpp baking powder
- 250 gr flour
- 240 ml milk
- 85 gr corn syrup (light)
- 7 gr nutmeg
- 3 gr salt
Irish Potato Pie
- 6 eggs
- 450 gr potatoes (cooked peeled)
- 110 gr ham (diced)
- 90 gr swiss cheese (grated)
- 65 gr green bell pepper (chopped)
- 60 gr green onions (chopped)
- 1 gr pepper
- 1 gr salt
Irish Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs
- 425 gr pumpkin (canned)
- 170 ml guinness beer
- 150 gr granulated sugar
- 5 gr ginger (freshly grated)
- 3 gr cinnamon (ground)
- 1 gr salt
Irish Whiskey Cake
- 3 eggs
- 2 lemon
- 190 gr confectioners sugar
- 160 gr softened butter
- 160 gr raisins rind (grated)
- 160 gr soft brown sugar
- 150 ml whiskey
- 90 gr flour (plain)
- 5 gr baking powder
- 1 gr salt
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt
Irish's Cream Liqueur 2
- 2 eggs
- 3/8 lemon extract
- 425 ml irish whiskey
- 325 ml evaporated milk
- 4 gr vanilla
- 3 gr chocolate syrup
- 1 gr instant coffee
Irma's Monk In A Nightshirt
- 5 eggs
- 325 ml double cream
- 130 gr chocolate
- 110 gr butter
- 100 gr hazelnuts (whole)
- 95 gr caster sugar
Islamorada Key Lime Pie
- 18 pie crust
- 6 eggs
- 200 gr sugar
- 120 ml key lime juice
- 16 ml cream of tartar
- 1 package condensed milk
Island Of Sifnos Honey Bread
- 10 eggs
- 700 ml honey
- 650 gr ricotta cheese
- 375 gr flour
- 200 gr sugar
- 28 gr butter
- 10 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Israeli Upside Down Apple Cake
- 8 apples
- 5 eggs
- 4 potato starch
- 1 lemon batter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr sugar
- 55 gr margarine
- 5 ml lemon juice
Italian Anise Biscuit
- 21 b
- 6 eggs
- 3 drops anise oil
- 1 almonts (whole)
- 400 gr flour
- 200 gr sugar
- 70 gr butter
- 34 gr baking powder
- 1 gr salt
Italian Baked Chicken
- 2 eggs
- 1 fryer
- 1 butter
- 110 gr italian bread crumbs
- 60 gr italian cheese
- 60 ml olive oil
Italian Biscotti
- 6 eggs
- 1 egg (white)
- 950 ml milklla extract
- 900 gr flour
- 300 gr sugar
- 290 gr vegetable shortening
- 28 gr baking powder
- 4 gr anise seed
Italian Cheese
- 2 eggs
- 375 gr flour
- 120 gr monteray jack cheese
- 100 gr potatoes
- 80 ml milk
- 10 gr dry yeast
- 4 gr sugar
- 4 gr oregano (dried)
Italian Cheese
- 2 casserole dish
- 2 eggs
- 1 whisk
- 1 onion
- 2,800 ml sauce (pan)
- 950 ml water
- 750 gr zucchini
- 450 gr beef (lean ground)
- 250 gr cottage cheese
- 110 gr cheddar cheese (shredded)
Italian Cheesecake
- 4 eggs
- 1 shortbread see recipe
- 1 use ameretto
- 400 gr riccotta cheese
- 130 gr sugar granulated
- 60 ml ameretto liqueur
- 32 gr unbleached flour
- 32 gr golden raisins
- 6 gr candied orange rind
- 6 gr candied lemon rind
Italian Cream Cake
- 5 eggs
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 180 gr pecans
- 170 gr butter
- 230 ml cream cheese
- 95 gr shortening
- 45 ml water
Italian Cream Coconut Cake
- 5 eggs (separated)
- 1 frosting
- 1 pecan (halves garnish)
- 400 gr sugar
- 375 gr confectioners sugar
- 250 gr cake flour
- 240 ml buttermilk
- 170 gr butter softened (unsalted)
- 140 gr pecan (chopped)
- 230 ml cream cheese softened
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening