Using ingredient filling

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

European Sour Cream Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr flour
• 160 gr maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fluffy Peanut Butter Pie

• 14 ozs fat-free sweetened condensed milk
• 8 ozs fat free cream cheese softened
• 1 filling
• 1 cool whip free (thawed)
• 350 gr fat oreo cookie crumbs (reduced)
• 170 gr fat peanut butter (reduced)
• 55 gr fat margarine melted (reduced)
• 45 ml lemon juice
• 38 gr granulated sugar
• 12 gr chocolate syrup

Fried Dumplings With Hot Chili Sauce

• 40 dumpling
• 8 dumplings
• 2 scallions (minced)
• 1 filling
• 1 filling in the center of dumpling skin
• 1 finishing
• 260 gr pork (ground)
• 220 gr safflower
• 120 ml water chestnuts (chopped)
• 90 ml soy sauce

Fromage Blanc Cheesecake

• 8 strawberry puree
• 6 yolks
• 3 sheets gelatin
• 2 leaves mint (fresh)
• 1 filling
• 1 fromage blanc
• 1 lime
• 600 gr strawberries
• 200 gr sugar
• 200 gr chocolate (white)

Frozen Peanut Butter Pie With Caramel Sauce

• 1 filling
• 475 ml whipping cream (chilled)
• 300 gr sugar
• 290 gr semisweet chocolate
• 280 gr chocolate wafer cookies
• 230 gr crunchy peanut butter
• 230 ml cream cheese
• 110 gr packed dark brown sugar
• 100 gr peanuts (chopped roasted)
• 70 gr butter

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract

Fudge Truffle Cheesecake

• 8 semisweet chocolate squares
• 3 eggs
• 1 filling
• 400 gr chocolate cookie crumbs
• 700 ml cream cheese softened
• 200 gr granulated sugar
• 38 gr granulated sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla extract

Generic Quiche

• 4 eggs
• 1 unbaked pie shell
• 1 filling
• 120 gr cheese (grated)
• 4 gr herbs
• 3 gr salt
• 1 gr black pepper

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gooey Butter Cake A La St. Louis, Mo

• 8 soft
• 2 eggs (slightly beaten)
• 1 filling
• 375 gr powdered sugar
• 110 gr butter
• 7 gr vanilla

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hazelnut Spirals

• 1 egg yolk
• 1 filling
• 160 gr flour
• 120 gr sugar
• 110 gr butter (plus)
• 110 gr hazelnuts
• 65 gr baking powder
• 40 gr butter
• 4 gr vanilla
• 1 gr allspice

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Judith Olney's Chocolate Buttermilk Cake

• 10 sugar
• 10 sugar until
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 5/8 frostin
• 3/8 filling
• 700 ml cream (heavy)
• 525 ml sour cream (thick)

Judy's Pumpkin Chiffon Pie

• 2 pie shells (baked)
• 2 egg yolks
• 2 egg whites
• 1 filling
• 350 ml whipping cream
• 150 gr sugar
• 1 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr nutmeg