Using ingredient filling

Chocolate Truffle Pie

• 14 ozs fat-free sweetened condensed milk
• 3 ozs unsweetened baking chocolate squares melted
• 2 cool whip free (thawed)
• 1 filling
• 1 env gelatin (unflavored)
• 350 gr fat oreo cookie crumbs (reduced)
• 120 ml water
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 4 gr pure vanilla extract

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Cinnabon Cinnamon Rolls

• 2 eggs
• 1 filling
• 500 gr all purpose flour
• 300 gr powdered sugar
• 240 ml milk
• 220 gr packed brown sugar
• 110 gr margarine softened
• 100 gr granualted sugar
• 75 gr margarine melted
• 75 gr margarine softened

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Coconut Crunch Apple Pie

• 2 tbl all-purpose flour
• 1 filling
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr walnuts (chopped)
• 55 gr butter
• 55 gr brown sugar packed
• 40 gr coconut (shredded)
• 2 gr cinnamon

Coconut-topped Berry Pie

• 400 oven
• 9 pie crust topping
• 9 pie (plate)
• 2 border of fruit showing around edge
• 1 filling
• 1 lemon
• 1 finish edge as you like
• 300 gr strawberries
• 190 gr blueberries
• 65 gr granulated sugar

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Cookie Dough Brownies

• 4 eggs
• 1 filling
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 240 ml vegetable oil
• 150 gr walnuts (chopped)
• 110 gr butter
• 110 gr packed brown sugar
• 45 gr baking cocoa

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Crunchy Almond Apple Pie

• 15 pillsbury all ready pie crusts
• 3 egg (white)
• 2 apricot preserves
• 1 filling
• 1 apple (peeled)
• 1 powdered sugar
• 220 gr sugar
• 220 gr almonds (sliced)
• 45 gr butter (unsalted)
• 8 gr flour

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Pinwheel Cookies

• 1 egg
• 1 filling
• 1 recipe by southern living
• 250 gr all purpose flour
• 220 gr dark brown sugar
• 140 gr pitted dates (whole)
• 140 gr pecans
• 100 gr sugar
• 95 gr shortening
• 60 ml water

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy Frosty Pumpkin Pie

• 2 whipped topping (frozen)
• 1 1/2 ginersnap cookies (crushed)
• 1 filling
• 200 gr powdered sugar
• 55 gr margarine
• 8 gr pumpkin pie spice
• 4 gr vanilla
• 1 ml vanilla ice cream softened
• 1 gr salt
• 1 package pumpkin

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant And Bocconcini Tart With Rocket

• 2 garlic (cloves chopped)
• 1 with a little vinaigrette
• 1 polenta
• 1 filling
• 1 olive oil (lengthwise)
• 95 gr butter (cold chopped)
• 90 gr flour
• 32 gr gruyere cheese (grated)
• 3 slices bocconcini (sliced)
• 1 slice eggplant