Using ingredient filling

"that Cherry Stuff"

• 102003 3/8 compuserve
• 21448 gmt
• 6 jul
• 1 filling
• 1 tub
• 140 gr coarsely nuts (chopped)

Almond Pastry Fingers

• 1 filling
• 1,000 gr sugar
• 700 ml water
• 700 gr flour
• 300 gr almonds (chopped)
• 240 ml water
• 95 gr vegetable shortening
• 3 gr cinnamon
• 1 gr salt

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Ann's Chocolate Pie

• 1 filling
• 1 egg (white)
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 120 ml water
• 120 gr chocolate chips
• 100 gr sugar
• 85 gr corn syrup
• 50 gr sugar

Annie's Thumprint Cookies

• 1 filling
• 190 gr sifted flour
• 160 gr chocolate chips
• 150 gr confectioners sugar
• 110 gr margarine
• 110 gr brown sugar
• 40 gr corn syrup (light)
• 30 ml milk
• 16 ml water
• 12 gr shortening

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Apple Danish

• 1 filling
• 1 egg yolk
• 1/2 mixture on a floured surface to fit
• 1/2 jelly roll (pan)
• 575 gr apples
• 375 gr flour
• 300 gr sugar
• 190 gr shortening
• 120 ml milk
• 100 gr powdered sugar

Apple Pie

• 15 pkg refrigerated pie crusts
• 1 filling
• 1/4 pecan (halves)
• 400 gr apples (sliced peeled)
• 130 gr sugar
• 55 gr firmly packed brown sugar
• 22 gr corn syrup
• 16 gr flour
• 14 gr mar
• 3 gr flour

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Apple Pie

• 2 green apples
• 1 egg
• 1 filling
• 280 gr unbleached flour
• 160 gr pure maple syrup
• 150 gr butter
• 120 ml sour cream
• 120 ml cream cheese
• 30 ml lemon juice
• 6 gr orange rind

Applejack Pie

• 10 sugar
• 1 filling
• 1,000 gr flour
• 600 gr sugar
• 500 gr shortening
• 240 ml water
• 110 gr butter
• 30 ml cream (light)
• 12 gr salt
• 10 gr cinnamon

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Banana Cream Pie In Almond Crust

• 3 egg yolks
• 1 egg (beaten slightly)
• 1 filling
• 1 crust
• 1 vanilla bean split (lengthwise)
• 425 ml whipping cream (chilled)
• 240 ml milk
• 130 gr all purpose flour
• 120 gr sugar
• 80 gr almonds (finely chopped toasted)

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Blueberry And White Chocolate Cheese Pie

• 2 blueberries
• 1 crust
• 1 filling
• 1 topping
• 1 zest of one lemon chocolate (garnish white shavings)
• 140 gr hazelnuts (roasted)
• 130 gr chocolate (white finely)
• 230 ml cream cheese softened
• 110 gr brown sugar
• 60 ml sour cream

Blueberry Bavarian Sweet Dough Pie

• 6 blueberries (fresh)
• 1 filling
• 1 unflavoured gelatin
• 1/2 granulated s
• 3/8 filling in center of bavarian
• 3/8 puree (into)
• 350 ml whipping cream topping sweetened whipped cream blueberries (fresh)
• 250 gr granulated sugar
• 240 gr blueberries
• 120 gr blueberries

Blueberry Brunch Cake

• 2 blueberries
• 1 egg
• 1 filling
• 190 gr flour
• 170 gr sugar
• 120 ml sour cream
• 110 gr butter
• 65 gr powdered sugar
• 18 gr poppy seed
• 5 gr baking powder

Blueberry Cream Cheese Coffeecake

• 3 picked over blueberries
• 2 stick butter softened (unsalted)
• 2 eggs
• 1 filling
• 1 egg
• 575 gr flour
• 525 gr sugar
• 240 ml milk
• 350 ml cream cheese softened
• 16 ml lemon juice (fresh)

Brownie Bites

• 12 greased miniature muffin tins
• 2 eggs
• 1 filling
• 230 gr butter
• 180 gr semisweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 100 gr sugar
• 65 gr pecans (chopped toasted)
• 5 ml coffee liqueur

Butterscotch Apple Pie

• 4 cooking apples
• 1 filling
• 300 gr quick-cooking oats
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr brown sugar
• 60 gr corn syrup (light)
• 60 ml water
• 50 gr peanut brittle (crushed)
• 28 gr butter

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough