Using ingredient filling
Suzy's Lime Cheesecake
- 9 springform (pan)
- 3 egg yolks
- 3 egg whites
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 equiv
- 1,100 ml water (cold)
- 700 gr sugar
- 240 ml cream whipped (heavy)
- 450 ml cream cheese softened
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Twinkles
- 3 eggs
- 1 filling
- 1/2 crisco
- 500 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 180 ml evaporated milk
- 16 gr baking powder
- 14 gr vanilla
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Viennese Breakfast Cake
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 bowl
- 1/2 dough a rectangle (into)
- 1/2 from edge
- 575 gr flour
Vinson's Pecan Pie
- 6 eggs
- 2 tbs
- 1 1/2 pecans (whole)
- 1 recipe pastry (plain)
- 1 box pie crust mix
- 1 filling
- 1 bottle dark karo syrup
- 475 ml water
- 200 gr sugar
- 4 gr vanilla extract
White Chocolate Cashew Pie
- 3 eggs
- 1 1/2 kirch
- 1 filling
- 1/2 butter
- 1/4 round (thick)
- 220 gr brown sugar firmly (light)
- 170 gr corn syrup (light)
- 130 gr chocolate (white)
- 120 gr cashews
- 75 gr butter
White Chocolate Cheesecake
- 3 eggs
- 1 filling
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese softened
- 250 gr chocolate melted (white)
- 100 gr sugar
- 45 gr butter melted
- 2 gr vanilla
Zesty Lemon Custard Pie
- 4 eggs
- 1 stick butter at room temperature (unsalted)
- 1 egg
- 1 filling
- 1 lemon
- 1 powdered sugar for (garnish)
- 1/2 stick butter (unsalted)
- 250 gr sugar
- 190 gr flour
- 160 ml lemon juice (fresh)
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Apple Blueberry Crumble Pie
- 4 apples
- 1 1/2 blueberries
- 1 filling
- 130 gr flour
- 100 gr sugar
- 75 gr butter
- 80 ml cream cheese
- 16 gr breadcrumbs
- 14 gr sugar
- 3 gr cinnamon
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apricot Stuffed Chicken Breasts
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Black And White Cheesecake Bars
- 1 filling
- 1 egg
- 350 gr chocolate chips
- 210 gr graham cracker crumbs
- 230 ml cream cheese softened
- 110 gr butter
- 4 gr vanilla
- 1 package sweetened condensed milk
Blueberry Cream Pie
- 5 blueberried (fresh)
- 3 egg yolks
- 1 filling
- 280 gr vanilla wafer crumbs
- 180 gr granulated sugar
- 38 gr butter
- 8 gr granulated sugar
- 6 gr vanilla extract
- 4 gr confectioners sugar
- 3 gr cornstarch
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chicken Kotletki With Sour Cream Sauce
- 1 filling
- 1 egg
- 220 gr bread crumbs (fresh)
- 160 ml whipping cream
- 160 ml sour cream
- 120 gr mushrooms (fresh)
- 120 ml cream (light)
- 55 gr butter
- 30 gr green onions (finely chopped)
- 16 ml oil
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion