Using ingredient filling

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Swirl Bread

• 4 eggs
• 1 filling
• 1 egg
• 525 gr sugar
• 450 gr all purpose flour
• 240 ml sour cream
• 240 ml vegetable oil
• 80 ml water
• 110 ml cream cheese softened
• 50 gr sugar

Raspberry Chocolate Swirl Cheesecake

• 40 wafers
• 3 eggs at room temperature
• 1 filling
• 5/8 raspberry spread (red)
• 700 ml cream cheese softened
• 260 gr vanilla wafer crumbs
• 200 gr sugar divided
• 50 gr powdered sugar
• 40 gr cocoa powder
• 34 gr butter melted (unsalted)

Raspberry Chocolate Truffle Pie

• 15 pillsbury all ready pie crusts
• 5 squares
• 2 egg yolks
• 1 chocolate curls if desired raspberries if desired (whole)
• 1 filling
• 1,000 gr raspberries without syrup (frozen)
• 325 ml whipping cream
• 160 ml whipping cream
• 150 gr sugar
• 140 gr semi-sweet chocolate

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda

Rose Cake

• 40 cm
• 15 equal (pieces)
• 1 filling
• 26 gr heaping of sugar
• 1 package vanillin sugar

Rude's Cayenne Pumpkin Pie

• 425 before measuring the ingredien
• 9 pie instructions
• 9 pie (pan)
• 1 filling
• 1 egg
• 500 gr pumpkin (canned)
• 60 ml honey
• 16 gr pecans
• 6 gr cayenne pepper
• 4 gr cinnamon

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Salmon Crunch Pie

• 3 eggs
• 1 filling
• 300 gr salmon
• 190 gr flour
• 180 ml sour cream
• 120 gr cheese swiss (grated)
• 110 gr cheese cheddar
• 95 gr shortening
• 60 gr walnuts (finely chopped)
• 60 gr onion (finely chopped)

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Shrimp Quiche With Rice Crust

• 3 eggs (beaten)
• 1 egg (beaten)
• 1 filling
• 1 garlic clove (minced)
• 180 gr long (cooked grain)
• 120 gr bell peppers (red)
• 90 gr ready to serve shrimp (thawed frozen)
• 28 gr cheddar cheese (shredded)
• 20 gr bread crumbs (plain dried)
• 9 gr margarine divided

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Special Cinnamon Rolls

• 1996 in a mixing bowl
• 115 degre
• 115 degree
• 8 rectangle
• 7 ingredients
• 2 eggs
• 1 filling
• 1,000 gr all purpose flour
• 475 ml warm milk
• 220 gr packed brown sugar

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Sticky Pecan Bars

• 3 eggs
• 2 pecan (halves)
• 1 egg yoke
• 1 filling
• 250 gr dark corn syrup
• 190 gr flour
• 110 gr brown sugar packed
• 50 gr sugar
• 18 gr butter (cold unsalted cut into pieces)
• 16 gr flour

Strawberry Brownie Torte

• 21 1/2 deluxe fudge brownie mix
• 9 round cake with foil (pan)
• 1 egg
• 1 filling
• 950 ml vanilla ice cream
• 200 gr powdered sugar
• 160 ml evaporated milk
• 150 gr strawberries
• 120 ml tap water (hot)
• 120 ml oil

Streusel

• 1 egg
• 1 filling
• 190 gr flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 50 gr shortening
• 28 gr melted butter
• 12 gr baking powder

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar