Using ingredient flour
Late Puddlng Cake
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
Laurie's Christmas Shortbread
- 1 food colouring
- 1 maraschino cherries
- 1 drage
- 250 gr flour
- 230 gr butter
- 230 gr margarine
- 200 gr icing sugar
- 150 gr corn starch
Lavash
- 1 egg (slightly beaten)
- 450 gr flour
- 240 ml milk
- 50 gr shortening
- 32 gr sesame seeds (toasted)
- 18 gr poppy seeds
- 4 gr salt
- 3 gr sugar
Layer Cookies
- 2 egg yolks
- 1 egg (white)
- 1/2 crisco
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 100 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur
Lazy-day Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 100 gr pecans
- 5 gr baking soda
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Le Montrachet Lobster Bisque
- 4 carrot (sliced)
- 4 onion (diced)
- 4 garlic (cloves minced)
- 3 bay leaves (dried)
- 2,800 ml water
- 800 gr lobster tails (chopped)
- 475 ml dry wine (white)
- 60 ml dry sherry
- 55 gr butter
- 55 gr brandy
Lebanon County Peach Cake
- 1 egg
- 1 topping
- 1 sugar
- 1 peaches
- 250 gr flour
- 240 ml milk
- 50 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 1 gr salt
Lebkuchen Or German Honey Cakes
- 1 egg
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 200 gr powdered sugar (plus)
- 50 gr candied citro (finely chopped)
- 16 ml lemon juice
- 5 gr cinnamon
- 4 gr allspice
- 3 gr nutmeg
Leek And Stilton Cheese Soup
- 1 leek
- 1 onion
- 1 vegetable stock cube
- 1,400 ml milk
- 110 gr butter
- 60 gr flour
- 60 gr stilton cheese
Leftover Beef Miroton
- 4 onions
- 5/8 bouillon
- 450 gr beef (cooked)
- 80 ml water
- 45 gr salt and pepper
- 30 ml vinegar
- 14 gr fat
- 8 gr flour
Legal Sea Foods Clam Chowder
- 4 littleneck clams
- 3 fish stock
- 1 clove garlic (chopped)
- 1 oyster crackers
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes (peeled)
- 240 ml water
- 240 gr onions (chopped)
- 32 gr salt pork (finely chopped)
Legal's Inaugral Fish Chowder
- 12 concentrated fish stock
- 2 cod
- 1 monkfish
- 1 cusk
- 1 cheese
- 1/2 monterey jack (finely grated)
- 475 ml cream (light)
- 350 gr onions (diced)
- 350 gr chowder fish fillets
- 110 gr butter
Lemon Bars No. 2
- 4 eggs
- 1 confectioners sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 100 gr confectioners sugar
- 75 ml lemon juice
- 12 gr lemon rind (grated)
- 1 gr salt
Lemon Basil Chicken
- 4 chicken breast (halves)
- 1 reynolds oven bag
- 45 ml lemon juice (fresh)
- 8 gr flour
- 3 gr seasoned salt
- 1 gr basil leaves
- 1 slice onion
Lemon Blueberry Bread
- 2 3/8 unbleached all-purpose
- 2 flour
- 2 lemon zest (grated)
- 2 blueberries (fresh)
- 1 egg
- 1/2 stick
- 250 gr sugar
- 120 ml milk
- 120 ml unsweetened applesauce
- 34 gr stick american
Lemon Bread
- 2 eggs
- 1 lemon
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 80 ml cooking oil
- 60 gr nuts
- 50 gr powdered sugar
- 16 ml lemon juice
- 5 gr baking powder
Lemon Bread With Lemon Ice
- 2 eggs
- 1 lemon rind
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 50 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
Lemon Butter Layers
- 6 eggs
- 1 lemon extract
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 10 gr baking powder
- 1 gr salt