Using ingredient flour
Korean Marinade**
- 1 green onion
- 1 clove garlic
- 90 ml soy sauce
- 38 gr sugar
- 30 ml sesame oil
- 16 gr sesame seeds (toasted)
- 8 gr flour
- 1 gr pepper
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
Kouglof
- 6 eggs
- 3 times
- 1 egg yolk mixed with
- 1 table spoon milk butter for the mould icing sugar for dusting preparation
- 270 gr flour
- 110 gr fl
- 45 gr rum
- 8 gr fine salt
Kourabiedes
- 5 ingredients (together)
- 2 egg yolks
- 2 long
- 3/4 in diameter
- 1/2 moons
- 250 gr flour
- 230 gr butter
- 65 gr granulated sugar
- 5 gr baking powder
- 2 gr vanilla
Kuchen
- 3 eggs (beaten)
- 1,000 gr flour
- 325 gr raisins
- 240 ml water
- 200 gr sugar
- 110 gr melted shortening
- 60 ml warm water
- 8 gr salt
- 2 packages yeast
L.j's Curried Clam Soup
- 1 cummin
- 350 ml milk
- 350 ml water
- 55 gr butter
- 32 gr flour
- 6 gr curry powder
- 3 gr garlic powder
- 1 package creamy clam soup mix
- 1 package baby clams
Lacto: Cranberry Cheese Bars
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 250 gr flour
- 230 gr oats
- 230 gr butter
- 170 gr brown sugar
- 230 ml cream cheese
- 60 ml lemon juice
- 16 gr cornstarch
- 14 gr brown sugar
Lady Webster's Gingerbread
- 12 treacle
- 1 mixed spice
- 1 egg
- 240 ml milk
- 160 gr syrup
- 120 gr flour (plain)
- 110 gr margarine
- 80 gr brown sugar
- 10 gr ginger (ground)
- 2 gr baking soda
Lamb Ragout Flavored With Pomegranate Juice
- 2 lamb (lean boneless)
- 1 chunks
- 1 onion
- 240 ml pomegranate juice
- 16 ml oil
- 8 gr flour
- 3 gr turmeric
- 2 gr cardamom (ground)
- 1 gr pepper
Lamb Stew
- 10 black peppercorns (whole)
- 2 bay leaves
- 1 clove garlic
- 950 gr lamb neck meat (lean)
- 900 ml water (cold)
- 450 gr potatoes
- 16 gr flour
- 3 gr salt
- 2 gr thyme leaves (dried)
- 3 slices carrots
Lamb Stew With Vegetables
- 8 onions (white)
- 4 potatoes (peeled)
- 3 carrots peel
- 800 gr lamb stewing meat well trimmed (boneless)
- 400 ml beef broth
- 240 gr pkg peas (frozen)
- 65 gr flour
- 4 gr sugar
- 3 gr salt
- 1 gr leaf thyme
Lamb& Tomato Casserole
- 2 shoulder lamb
- 1 onion
- 1 salt and pepper
- 120 ml beef stock
- 55 gr butter
- 28 gr flour (plain)
- 30 ml oil
- 1 gr marjoram
Lane Cake
- 8 egg whites
- 8 egg yolks
- 1 nbsp
- 600 gr sugar
- 450 gr flour
- 425 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr pecans
- 65 gr candied cherries
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Lard Cookies
- 1 lard
- 1 heaping baking
- 375 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 3 gr salt
- 2 gr baking soda
- 2 gr nutmeg
Larry's Dark Zucchini Bread
- 3 eggs
- 500 gr flour
- 450 gr brown sugar
- 375 gr zucchini (grated)
- 240 ml oil
- 65 gr nuts (chopped)
- 16 ml molasses
- 14 gr vanilla
- 5 ml soda
- 5 gr cinnamon
Larry's Light Zucchini Bread
- 3 eggs
- 1 lemon zest
- 1/2 orange extract
- 325 gr flour
- 300 gr sugar
- 260 gr zucchini
- 180 ml oil
- 70 gr nuts
- 9 gr baking powder
- 5 ml soda
Lasagna Bolognese***
- 240 ml whipping cream
- 240 ml milk
- 80 gr parmesan cheese (grated)
- 55 gr lasagna noodles
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr pepper
Lasagne Verdi
- 2 eggs
- 5,700 ml water
- 700 ml mothers tomato sauce
- 700 ml cheese sauce
- 325 gr flour
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 gr spinach