Using ingredient granulated sugar
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cake Nalesniki With Cream Filling
- 2 eggs (beaten)
- 2 egg yolks
- 2 stiffly egg whites (beaten)
- 160 ml milk
- 120 ml dairy sour cream
- 65 gr all purpose flour
- 38 gr granulated sugar
- 8 gr all purpose flour
- 2 gr vanilla
- 1 gr lemon peel (grated)
Candied Fruitcake
- 4 eggs
- 4 eggs until frothy
- 2 candied cherries (whole)
- 2 pecan (halves)
- 1 candied pine apple (into)
- 1,100 gr pecan (halves)
- 475 gr candied pineapple
- 250 gr sifted flour
- 250 gr sifted flour sifter (into)
- 200 gr granulated sugar
Candy Bar Cookies On A Stick
- 40 wooden sticks
- 40 snickers candy bars
- 2 eggs
- 300 gr granulated sugar
- 280 gr all purpose flour
- 230 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 7 gr baking soda
Candy Cane Cookies
- 1 egg
- 1 candy canes (finely crushed)
- 325 gr all purpose flour
- 230 gr butter softened
- 200 gr confectioners sugar
- 38 gr granulated sugar
- 2 gr vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Candy Shop Pizza
- 1 egg
- 190 gr all purpose flour
- 150 gr up fruit (cut)
- 140 gr candy bars (chopped)
- 110 gr peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 45 gr butter
- 2 gr baking soda
- 2 gr vanilla extract
Caramel Crunch Pecan Pie
- 3 eggs
- 2 pecan (pieces)
- 450 gr dark brown sugar
- 325 gr dark corn syrup
- 290 gr granulated sugar
- 250 gr all purpose flour
- 170 gr butter flavored crisco
- 120 ml whipping cream (plus)
- 80 ml water
- 75 ml ice water
Caramel Fried Apples Or Bananas
- 2 golden delicious apples
- 2 bananas
- 130 gr granulated sugar
- 120 ml water
- 80 ml warm water
- 65 gr all purpose flour
- 16 gr cornstarch
- 16 ml salad oil
- 5 gr sesame seeds
- 3 gr baking powder
Caramel Pastry Cream
- 4 egg yolks
- 1 plump vanilla bean split (lengthwise)
- 1 seeds scraped out with a spoon
- 475 ml milk
- 200 gr granulated sugar
- 32 gr cornstarch
- 30 ml water
Caramel Rum Delirium Ice Cream Cake * Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel Strawberry Tortillas
- 10 tortillas
- 150 gr strawberries
- 80 ml whipping cream
- 60 ml sour cream
- 40 gr packed brown sugar
- 28 gr butter
- 26 gr granulated sugar
- 3 gr cinnamon
- 2 gr vanilla extract
- 2 slices bananas
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Carol Potter's Noodles With Peanut Sauce
- 5 black chinese tea
- 2 garlic (cloves)
- 1 scallion
- 120 gr japanese buckwheat noodles
- 55 gr smooth peanut butter
- 26 ml soy sauce
- 10 ml sesame oil
- 8 gr granulated sugar
- 10 ml rice wine vinegar
- 5 ml chili oil
Carribean Ginger Pepper Sauce
- 2 jalapenos
- 240 ml water
- 130 gr pineapple chunks
- 60 ml lime juice
- 60 ml unsweetened pineapple juice
- 50 gr granulated sugar
- 10 gr ginger (fresh)
- 10 gr chardonnay
- 5 gr cornstarch
- 3 gr cayenne pepper
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)
Carrot Cake With An Indian Flavor
- 2 eggs
- 1 edible silver foil
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 55 gr softened clarified butter
- 22 gr raisins
- 18 gr pistachios (chopped)
- 16 gr blanched almonds (chopped)
- 7 ml vegetable oil
Carrot Cake With Pineapple
- 8 ozs fat free cream cheese softened
- 3 egg whites whipped
- 400 gr granulated sugar
- 375 gr flour
- 260 gr carrots (shredded)
- 250 gr pineapple (crushed drained)
- 100 gr powdered sugar
- 60 ml vegetable oil
- 9 gr baking soda
- 9 gr vanilla
Carrot Tea Bread
- 2 eggs
- 1/2 pecans
- 500 gr carrots
- 200 gr granulated sugar
- 130 gr all purpose flour
- 120 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt