Using ingredient green onions
Turkey And Rice Quiche
- 3 eggs
- 2 coated with cooking spray (pan)
- 1 tomato
- 350 gr rice (cooked)
- 200 gr turkey (chopped cooked)
- 120 ml skim milk
- 34 gr green pepper (finely diced)
- 30 gr green onions (sliced)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Macaroni Salad
- 2 turkey (cooked)
- 1 pkg
- 3/8 sweet pickle relish
- 240 gr green peas (frozen)
- 170 gr cholesterol free (reduced)
- 160 gr elbow (uncooked)
- 80 gr lettuce
- 55 gr cheddar cheese
- 5 slices green onions
- 1 slice celery stalk
Turkey Mole Empanadas
- 3 circles from sheet using a cookie cutter
- 2 puff pastery sheets
- 1 egg
- 1 filling on
- 1/2 turkey (ground)
- 1/2 puff pastry circle
- 34 gr cilantro
- 30 gr green onions
- 30 ml mole sauce
- 10 ml water
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
Verde Azzor
- 2 pablano chillies
- 1 garlic clove
- 425 ml vegetable broth
- 120 gr rice (white)
- 45 gr cilantro
- 30 gr onions
- 30 ml olive oil
- 1 gr salt
- 1 gr cumin
- 6 slices green onions
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey
White And Wild Rice Stuffing
- 1 bay leaf
- 1,300 ml water
- 180 gr wild rice
- 180 gr long rice (grain white)
- 95 gr apple (red)
- 60 gr green onions
- 55 gr butter
- 50 gr celery
- 3 gr salt
- 2 gr oregano
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst
Wild Thing
- 475 gr stewed tomatoes (canned)
- 450 gr top round
- 130 gr kernel corn (canned whole drained)
- 60 gr green onions (sliced)
- 16 ml vegetable oil
- 1 package long (grain)
Yorakar
- 12 mint leaves (fresh)
- 6 green onions
- 2 tomatoes
- 1 cracked quadrotriticale
- 1 cucumber
- 1/2 green pepper
- 475 ml water
- 80 ml olive oil
- 60 ml lemon juice
- 45 ml wine vinegar