Using ingredient green onions
Singapore Spicy Noodes
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasonedsalt
- 2 gr garlic powder w
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Sizzling Sichuan Scallops
- 2 green onions
- 1 cucumber
- 250 gr scallops
- 40 gr peanut
- 60 ml chicken stock
- 30 ml soy sauce
- 16 ml wine vinegar (red)
- 16 gr dry vermouth
- 14 gr brown sugar
- 10 gr ginger (fresh peeled)
Slow Cooker Red Beans & Rice
- 3 celery
- 3 green onions
- 2 garlic
- 1 green pepper
- 1 ham hock
- 1 onion
- 800 ml water
- 650 ml beef broth
- 500 gr chili beans (red)
- 475 gr rice
Smoked Salmon& Goat Cheese Quiche
- 8 eggs
- 3 green onions (chopped)
- 1/2 recipe basic pie crust dough see recipe
- 350 ml evaporated milk
- 120 gr parmesan cheese (grated)
- 230 ml cream cheese softened
- 95 gr smoked salmon
- 30 gr goat cheese
- 4 gr basil (chopped fresh)
- 1 gr pepper (freshly ground)
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Snapper Mexicano
- 4 mushrooms
- 1 anaheim chile
- 1 tomato
- 1/2 monterey jack
- 250 gr snapper fillets (red)
- 55 gr cheddar cheese
- 26 gr cilantro
- 12 gr cumin
- 2 gr garlic powder
- 4 slices green onions
Snappy Stuffed Tomatillos
- 20 tomatillos
- 1/2 in diameter (inches)
- 75 gr kernel corn (whole)
- 75 gr cheddar cheese (shredded)
- 3 gr chilies (ground red)
- 2 slices green onions
Snow Pea & Pear Salad
- 20 snow peas divided
- 8 radicchio leaves
- 1 firm
- 60 ml yogurt (plain)
- 30 ml pineapple juice
- 16 gr walnuts (chopped toasted)
- 5 ml lime juice
- 2 gr sugar
- 3 slices green onions
Sour Cream Turkey Enchiladas
- 13 baking dish
- 12 flour tortillas
- 2 turkey (diced cooked)
- 1 cilantro
- 1/4 filling on tortilla
- 120 ml sour cream
- 90 gr corn (frozen)
- 60 gr american cheese
- 34 gr stuffed green olives
- 30 gr green onions (sliced)
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
Spanakopitas
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 28 gr butter
- 9 gr dill (chopped fresh)
- 5 gr parsley (minced)
- 3 slices green onions
Spanakopitas ***tcvc49a
- 3 eggs
- 230 gr feta cheese
- 220 gr melted butter
- 180 gr commercial filo pastry
- 60 gr spinach (frozen)
- 9 gr butter
- 3 gr dill (chopped fresh)
- 2 gr parsley (minced)
- 3 slices green onions
Speedy Spuds With Classic Chicken Topping
- 280 gr chicken (chunk)
- 90 ml fat-free mayonnaise
- 20 gr parmesan cheese (grated)
- 3 slices green onions
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Spicy Cold Soba Noodles
- 1/2 soba
- 80 ml soy sauce
- 60 gr tahini
- 55 gr brown sugar
- 60 ml sesame oil
- 50 gr balsamic
- 16 ml chili oil
- 2 ml molasses
- some green onions
Spicy Corn And Black Bean Salad
- 475 gr black beans
- 80 ml oil
- 60 ml orange juice
- 60 gr green onions
- 50 gr cucumbers
- 45 gr mushrooms (sliced)
- 34 gr cilantro (fresh)
- 30 gr jalapeno pepper (fresh)
- 60 ml rice wine vinegar
- 6 gr orange peel
Spicy Hot Caribbean Chicken Marinade
- 4 green onions
- 2 jalapenos
- 60 ml honey
- 80 ml lemon juice
- 30 ml veg oil
- 12 gr thyme leaves (fresh)
- 4 gr thyme leaves (dried)
- 1 gr salt
- 1 gr allspice (ground)
- 1 gr nutmeg
Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Spicy Szechuan Chicken, From Joan Johnson
- 12 frying (pan)
- 1 egg (white)
- 1 clove garlic
- 3/4 thinly (sliced drained canned)
- 1/4 green chiles (diced)
- 270 gr chicken breasts (boneless)
- 45 ml dry sherry
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 26 gr shelled peanuts (roasted)
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Spinach & Walnut Salad
- 6 green onions
- 60 gr spinach
- 30 ml lemon juice
- 30 gr walnuts
- 30 ml olive oil
- 3 gr salt