Using ingredient green onions
Steamed Pearl Balls
- 4 shiitake mushrooms (dried)
- 2 green onions (chopped)
- 1 egg
- 475 ml water (hot)
- 90 gr short rice (uncooked grain)
- 60 ml water chestnuts (chopped)
- 10 ml low sodium soy sauce
- 5 gr gingerrot (minced)
- 3 gr cornstarch
- 1 gr salt
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
Stuffed Peppers/jambalaya
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
Stuffed Zucchini #1
- 1 tomato
- 1/4 wall
- 32 gr parmesian cheese (grated)
- 9 gr butter
- 1 gr salt
- 1 gr pepper
- 3 slices green onions
- 1 slice bread
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Szechwan Chicken Soup
- 3 condensed chicken broth
- 2 apples
- 425 gr chicken
- 300 ml broth
- 140 gr pea pods
- 50 gr oriental noodles -chicken flavored
- 1 gr pepper
- 4 slices green onions
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Tabbouli
- 2 tomatoes
- 475 ml water
- 130 gr bulgur wheat
- 120 ml lemon juice
- 60 ml olive oil
- 50 gr parsley
- 2 gr mint
- 1 gr mint
- some green onions
Tabbouli Salad
- 6 green onions
- 2 tomatoes
- 475 ml boiling water
- 130 gr bulgur wheat
- 80 ml lemon juice
- 80 ml vegetable oil
- 14 gr parsley
- 6 gr salt
- 3 gr pepper
- 3 gr mint
Taboule
- 180 ml oil
- 130 gr fine bulgur wheat
- 120 ml lemon juice
- 90 gr onion (diced)
- 60 gr green onions (diced)
- 8 gr mint (fresh)
- 1 gr parsley
- 1 gr basil
- 2 slices tomatoes
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Tex-mex Pizza
- 4 green onions
- 2 tomatoes
- 2 garlic (cloves)
- 1 avocado
- 230 gr cheddar cheese
- 120 ml sour cream
- 10 gr parmesan cheese (grated)
- 8 gr jalapeno pepper (chopped)
- 7 gr parsley (chopped)
Tig's Unsausage & Pasta Soup
- 2 bay leaves
- 1 onion
- 1 bell pepper
- 1,200 ml vegetable broth
- 200 gr peas (frozen)
- 110 gr shell pasta
- 3 slices green onions
- 1 package morninstar links
- 1 slice thinly serrano chilis (sliced)
- some black
Tofu & Mushrooms In Mustard Sauce
- 3 green onions
- 2 vegetable bouillon (cubes)
- 950 gr tofu
- 120 ml water
- 80 gr button mushrooms
- 65 gr flour
- 60 ml vegetable oil
- 45 ml soy sauce
- 30 ml gray poupon mustard
- 1 gr pepper
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour
Tostadas De Pollo Y Frijoles
- 2 tortillas
- 2 green onions
- 1 tomato
- 1 head lettuce
- 280 gr chicken
- 260 gr string beans
- 110 gr cheddar cheese
- 30 ml sauce (hot)
- 1 slice green bell pepper
- 1 package green olives (plain)