Using ingredient kernel corn
Black Bean Casserole Ole
- 4 mild green chil (canned diced)
- 500 gr black beans
- 475 gr stewed tomatoes (canned)
- 290 gr kernel corn (whole)
- 240 ml evaporated skim milk
- 120 gr onions (chopped)
- 120 gr corn meal (yellow)
- 60 ml water
- 6 gr chili powder
Black Bean Chili Chowder
- 19 black bean soup
- 1 sour cream
- 270 gr tomatoes with garlic (diced)
- 160 gr kernel corn (whole)
- 60 gr traditional salsa
- 40 gr green onions (sliced)
Cape Cod Fish Chowder#1
- 1 onion (chopped)
- 1 haddock (frozen)
- 600 gr potatoes pared
- 475 ml water
- 55 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package kernel corn (whole)
- 1 package evaporated milk
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Corn Quiche
- 3 eggs (beaten)
- 1 pet ritz (frozen)
- 60 gr swiss cheese (shredded)
- 22 gr butter melted
- 22 gr brown sugar
- 16 gr salt
- 1 gr cinnamon
- 1 gr pepper (white)
- 1 gr nutmeg
- 1 package kernel corn (whole white)
Corn Stuffed Poblano Chiles
- 6 poblano chiles
- 2 eggs
- 230 gr kernel corn (whole)
- 65 gr pecans
- 65 gr pepper (red)
- 60 gr onion
- 28 gr cheddar cheese
- 1 gr salt
- 1 gr pepper (red)
Cowboy Hot Tamale Pie
- 350 about
- 1 onion
- 1,000 gr baking dish with of cornmeal mush
- 700 gr beef (lean ground)
- 600 ml water (cold)
- 300 gr tomatoes
- 230 gr kernel corn (cooked whole)
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 50 gr pitted black olives (drained)
Crockpot Stuffed Green Peppers
- 6 green peppers
- 230 gr beef (lean ground)
- 220 gr kernel corn (whole)
- 300 ml cream of -tomato soup
- 30 gr onion
- 16 ml worcestershire sauce
- 8 gr pimiento
- 5 ml prepared mustard
- 3 gr salt
Divine Corn Chowder
- 4 garlic (cloves minced)
- 2 vogue vegy base
- 1 parsley
- 240 gr onion (chopped)
- 150 gr kernel corn (whole)
- 100 gr bell pepper (red finely)
- 75 gr teh corn for about
- 34 gr green bell pepper (finely diced)
- 30 ml corn oil
- 3 gr sea salt
Double Corn Brunch Bake
- 4 egg whites
- 2 eggs
- 325 gr kernel corn (whole)
- 120 ml nonfat milk
- 120 gr corn meal
- 60 gr onions (chopped)
- 32 gr flour
- 7 ml vegetable oil
- 2 gr baking powder
- 1 gr salt
Hominy & Chicken Casserole
- 4 cubed stuffing mix
- 1 golden hominy
- 1 green chiles
- 1/2 bell pepper (red)
- 280 gr chicken
- 240 ml cream
- 120 gr monterey jack cheese
- 14 gr parsley
- 4 gr cumin
- 1 package cream of mushroom
One-pan Potatoes And Chicken Santa Fe
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 160 gr prepared tomato salsa
- 30 ml olive oil
- 1 package kernel corn (whole)
Pacific Clam And Corn Chowder
- 8 clams (minced)
- 1 d of pepper (white)
- 700 ml milk
- 300 gr potatoes (diced raw)
- 240 gr clam nectar
- 230 gr kernel corn (drained whole)
- 120 gr onion (chopped)
- 50 gr coarse cracker crumbs
- 16 gr flour
- 14 gr butter
San Antonio Chicken With Picante Black Bean Sauce
- 6 chicken breast (halves)
- 260 gr black beans
- 160 ml pace picante sauce
- 65 gr bell pepper (diced red)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 3 gr garlic salt
- 1 package kernel corn (whole)
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Snappy Stuffed Tomatillos
- 20 tomatillos
- 1/2 in diameter (inches)
- 75 gr kernel corn (whole)
- 75 gr cheddar cheese (shredded)
- 3 gr chilies (ground red)
- 2 slices green onions
Succotash
- 650 gr fordhook lima beans (frozen)
- 375 gr kernel corn (frozen whole)
- 120 ml cream (light)
- 45 gr pimiento (chopped canned)
- 28 gr butter
- 6 gr salt
- 2 gr sugar
- 1 gr pepper
Tamale Dough
- 300 gr cornmeal (white)
- 180 gr kernel corn (frozen whole)
- 140 gr vegetable shortening
- 110 gr chili colorado
- 9 gr baking powder
- 6 gr salt
- 1 package hominy
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Turkey & Chile Soup
- 7 green chiles (diced)
- 3 bite size of turkey (pieces cooked)
- 1 onion
- 700 ml chicken broth
- 300 gr tomatoes
- 240 gr brown rice (cooked)
- 180 gr kernel corn (frozen whole)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr chili powder