Using ingredient kernel corn
Corn Squash Casserole
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 450 gr butternut squash skin
- 300 gr tomatoes skinned (chopped)
- 300 gr kernel corn (whole)
- 170 gr cheddar cheese (grated)
- 40 gr butter
- 3 gr coriander seed
- 1 gr allspice (ground)
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Corn Timbales
- 2 eggs (slightly beaten)
- 240 ml skim milk
- 220 gr kernel corn (whole)
- 30 gr green onion (sliced)
- 14 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 9 gr margarine
- 1 gr salt
- 1 gr pepper
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Crab And Corn Chowder
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/2 cream
- 700 ml milk
- 55 gr margarine
- 40 gr flour
- 4 slices bacon (sliced)
- 2 packages crabmeat
- 1 slice celery (sliced)
Crc Pancakes
- 1 egg (slightly beaten)
- 120 gr low-fat cottage cheese (drained)
- 120 ml skim milk
- 120 gr rice (cooked)
- 100 gr kernel corn (drained whole)
- 65 gr flour
- 16 ml prepared mustard
- 2 gr baking powder
Creole Skillet
- 1 onion (chopped)
- 1/2 green pepper (chopped)
- 230 gr kernel corn
- 50 gr celery (chopped)
- 28 gr margarine
- 16 gr flour
- 6 gr seasoning salt
- 2 packages chunky tuna
Crockpot Corn Stuffed Pork Chops
- 6 pork chops
- 130 gr kernel corn (whole)
- 110 gr soft bread crumbs
- 18 gr green pepper
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr sage
Deluxe Jalepeno Cornbread
- 2 eggs (beaten)
- 1 jalepeno peppers
- 1 onion
- 325 gr kernel corn (whole)
- 240 ml buttermilk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (grated)
- 110 gr margarine
- 2 gr baking soda
- 2 gr salt
Easy Layered Casserole
- 1 green pepper
- 1 onion
- 700 gr beef (ground)
- 375 gr potatoes
- 325 gr kernel corn (whole)
- 230 ml tomato sauce
- 55 gr cheddar
- 1 gr marjoram leaves (dried)
- 4 slices carrots
Easy Salmon Chowder
- 5 1/2 au gratin potato mix
- 475 ml water
- 350 ml milk
- 325 gr kernel corn (whole)
- 280 gr sockeye salmon (red)
- 300 ml condensed chicken broth
- 80 ml evaporated milk
- 60 gr onion
- 1 gr black pepper
- 6 slices bacon (sliced)
Eight-layer Casserole
- 2 imitation bacon bits
- 1 onion
- 1 tomato sauce
- 1 kernel corn (whole)
- 230 gr beef (lean ground)
- 120 ml water
- 80 gr long rice (grain)
- 65 gr bell pepper (chopped)
- 1 gr chili powder
- 1 gr salt
Eileen's Corn
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel corn (whole canned)
- 55 gr cheddar cheese
- 14 gr soft butter
- 8 gr ortega chillies (canned)
- 8 gr sugar
- 1 gr salt
Fast And Fit Clam Chowder
- 240 ml lowfat milk
- 400 ml sodium chicken broth (reduced)
- 180 gr kernel corn (frozen whole)
- 140 gr bell peppers (diced)
- 120 gr leeks (chopped)
- 14 gr butter
- 4 gr thyme (dried)
- 1 gr cayenne pepper
- 2 packages clams in clam juice (chopped)
Fiesta Tamale Pie
- 18 pitted ripe olives
- 2 eggs
- 1 clove garlic
- 1 onion
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 290 gr kernel corn (whole)
- 240 ml milk
- 150 gr corn meal
- 110 gr cheddar cheese (grated)
Freezer Mix Mexican Casserole
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
Grandma's Ham And Noodle Hot Dish
- 1 egg (beaten)
- 230 gr corn flakes
- 110 gr egg noodles (cooked)
- 90 gr cheese (diced)
- 65 gr green pepper (chopped)
- 55 gr melted margarine
- 1 package kernel corn (whole)
- 1 package cream chicken soup
- 1 package cream mushroom soup
- 1 slice ham in (cubes)
Grill-side Garden Salad
- 2 tomatoes
- 1 zucchini
- 1 ripe avacado
- 150 gr kernel corn (frozen whole)
- 80 ml pace picante sauce
- 40 gr thinly green onions with tops (sliced)
- 30 ml vegetable oil
- 16 gr lemon
- 3 gr cilantro (chopped fresh)
- 2 gr garlic salt
Halloween Hash
- 1 onion
- 450 gr beef (ground)
- 250 gr stewed tomatoes
- 55 gr cheddar cheese
- 3 gr salt
- 1 gr pepper
- 1 package kernel corn (whole)
Ham & Noodle Casserole
- 230 gr cubed ham
- 220 gr unccooked noodles
- 55 gr cheddar cheese
- 34 gr green pepper
- 8 gr pimento
- 1 package condensed cream of chicken
- 1 package kernel corn (whole)
Ham And Potato Chowder
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
Hamburg Corn Bake
- 650 gr hamburg
- 240 ml cream of mushroom soup
- 240 ml dairy sour cream
- 170 gr noodles
- 240 ml cream of chicken soup
- 120 gr onion (chopped)
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
Hamburger Corn Bake
- 1 onion (chopped)
- 650 gr hamburger
- 240 ml dairy sour cream
- 34 gr pimento (chopped)
- 2 gr salt
- 1 gr pepper
- 1 package kernel corn
- 1 package cream of chicken soup
- 1 package mushroom soup
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)