Using ingredient kernel corn
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwest Potato Frittata
- 8 eggs
- 475 gr egg substitute
- 28 gr parmesan cheese (grated)
- 3 gr cilantro (chopped)
- 3 slices green onions
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Southwestern Rice & Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Southwestern Rice And Bean Salad
- 500 gr kidney beans
- 240 gr long rice (cold cooked grain)
- 150 gr kernel corn (whole)
- 120 ml picante sauce
- 60 gr bottled ff italian dressing
- 60 gr green onions with (sliced)
- 2 gr cumin (ground)
Speciality Casserole
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 220 gr kernel corn (whole)
- 230 ml cream cheese
- 60 gr onion (chopped)
- 32 gr pimiento
- 3 gr salt
- 1 gr pepper
Spinach, Corn And Quinoa Chicken Soup
- 2 cans low-sodium chicken broth
- 1 salt and pepper
- 1/2 quinoa (rinsed)
- 2,800 ml saucepan
- 475 ml water
- 475 ml water to over high hea stir in quinoa (boil)
- 280 gr chicken (cooked diced)
- 150 gr kernel corn (whole)
- 120 gr spinach (chopped)
- 65 gr scallions (chopped)
Swiss Cheese Cornbread
- 2 eggs
- 1/2 baking (pan)
- 230 ml sour cream
- 150 gr swiss cheese
- 110 gr butter
- 1 package corn-muffin mix
- 1 package cream style corn
- 1 package kernel corn (whole)
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Turkey-pasta Salad
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)
Vege Chili
- 2 sized onions
- 2 cans
- 1 beer
- 1 bay leaf
- 850 gr tomatoes (peeled)
- 500 gr zucchini (cut into)
- 475 ml vegetable stock
- 200 gr kernel corn (whole)
- 7 gr chili powder
- 4 gr cumin (ground)
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Bean Tamale Pie
- 296 per (serving)
- 2 of about (servings)
- 1 filling
- 180 ml water
- 150 gr kernel corn (whole)
- 130 gr kidney beans (dried)
- 80 gr tomato puree
- 40 gr cornmeal (yellow)
- 40 gr cornmeal mush
- 18 gr green pepper
Beans 'n Rice Skillet
- 475 gr black beans
- 240 ml water
- 180 gr instant rice (uncooked white)
- 150 gr kernel corn (frozen whole)
- 140 gr bell pepper (chopped red)
- 130 gr cans no-salt-added
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef'n Noodle Skillet
- 2 cans
- 1/2 salsa
- 450 gr extra beef (lean ground)
- 240 gr greeb onions (sliced)
- 240 ml water
- 150 gr kernel corn (whole)
- 110 gr egg noodles (uncooked)
Black Bean Casserole Ole
- 4 mild green chil (canned diced)
- 500 gr black beans
- 475 gr stewed tomatoes (canned)
- 290 gr kernel corn (whole)
- 240 ml evaporated skim milk
- 120 gr onions (chopped)
- 120 gr corn meal (yellow)
- 60 ml water
- 6 gr chili powder