Using ingredient lemon juice
Crab Gratin
- 6 linguine
- 950 ml saucepan
- 475 ml clam juice
- 190 gr crabmeat
- 120 ml wine (white)
- 80 gr tomatoes (chopped)
- 60 ml water
- 40 gr mushrooms
- 32 gr put flour in
- 30 ml additional lemon juice
Crab Gratin
- 6 linguine
- 950 ml saucepan
- 475 ml clam juice
- 190 gr crabmeat
- 120 ml wine (white)
- 80 gr tomatoes (chopped)
- 60 ml water
- 40 gr mushrooms
- 32 gr put flour in
- 30 ml additional lemon juice
Crab Imperial
- 1 few dashes pepper
- 260 gr maryland crabmeat
- 120 ml milk
- 120 ml mayonnaise
- 40 gr butter
- 16 ml lemon juice
- 8 gr flour
- 7 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr salt
Crab Meat Bacon Rolls
- 1 egg well (beaten)
- 140 gr crab meat (drained)
- 60 ml tomato juice
- 55 gr dry fine bread crumbs
- 16 ml lemon juice
- 2 gr parsley (chopped)
- 1 gr salt
- 1 ml worcestershire sauce
- 9 slices bacon in (cut)
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Crab Stuffed Mushrooms
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab Stuffed Mushrooms # 2
- 20 mushrooms
- 2 eggs
- 180 gr breadcrumbs (fresh)
- 130 gr crabmeat
- 60 ml mayonnaise
- 30 gr onion
- 5 ml lemon juice
Crab-topped Shrimp
- 12 shrimp
- 1 lemon (wedges)
- 90 gr crab meat (canned)
- 5 gr green onion (sliced)
- 5 gr butter
- 5 ml lemon juice
- 5 gr fine dry bread crumbs
- 1 ml bottled hotpepper sauce
Crabmeat Appetizer
- 210 gr chili relish
- 350 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml worcestershire sauce
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Cran-apple Streusel Bread
- 1 loaf bread dough (frozen)
- 1 loaf homemade wt
- 1 cranberries
- 1 apple pie spice
- 90 gr walnuts
- 60 ml milk
- 55 gr butter
- 50 gr sugar
- 32 gr flour
- 28 gr brown sugar
Cranberry
- 450 ml jellied cranberry sauce
- 240 ml whipping cream
- 140 gr nuts (chopped)
- 60 ml mayonnaise
- 50 gr powdered sugar sifted
- 45 ml lemon juice
- 85 ml cream cheese softened
- 26 gr freeze in paper serve on a lettuce leaf
Cranberry
- 9 pie shell
- 3 egg yolks
- 190 gr cranberry rasberry (frozen)
- 160 ml water
- 65 gr sugar
- 8 gr cornstarch
- 5 ml lemon juice
- 3 gr butter (unsalted)
- 1 gr salt
Cranberry Apple Pie
- 8 granny smith apples
- 3/4 cranberries (whole)
- 150 gr brown sugar
- 45 ml lemon juice
- 28 gr butter
- 24 gr cornstarch
Cranberry Casserole
- 2 cranberries (raw)
- 300 gr sugar (white)
- 290 gr granny smith apples
- 7 ml lemon juice
Cranberry Chicken
- 1 onion (chopped)
- 1,400 ml broiler
- 475 ml cranberry sauce (whole)
- 120 ml orange juice
- 65 gr seasoned flour
- 60 ml lemon juice
- 60 ml corn oil
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice
Cranberry Drop Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 ml milk
- 30 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Cranberry Fruit Salad
- 475 ml boiling water
- 450 ml jellied cranberry sauce
- 260 gr pineapple (crushed)
- 190 gr raspberry gelatin
- 180 ml orange juice (fresh)
- 60 gr walnuts (chopped)
- 5 ml lemon juice (fresh)
Cranberry Jelly
- 5 glycerine
- 3 liquid pectin
- 2 1/2 calcium solution for the liquid pectin
- 2 cranberries
- 2 freezer
- 1/2 at top
- 1/2 low-methoxy pectin solution
- 240 ml concentrated apple juice
- 60 ml lemon juice
- 18 gr unfl
Cranberry Lemon Bread
- 2 eggs
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 150 gr sugar in mixing bowl
- 140 gr cranberries (fresh)
- 65 gr pecans
- 55 gr butter
- 26 gr sugar
- 12 gr baking powder
Cranberry Mousse
- 600 gr pineapple
- 450 ml cranberry sauce (whole)
- 190 gr strawberry gelatin
- 65 gr pecans
- 45 ml lemon juice
- 2 gr lemon peel
- 1 gr nutmeg
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
- 425 ml water
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 120 ml water (cold)
- 60 ml lemon juice
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
- 425 ml water
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 120 ml water (cold)
- 60 ml lemon juice
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice