Using ingredient lemon juice
Cranberry Tea
- 2 family-sized tea bags
- 2 cinnamon sticks
- 1,900 ml water
- 950 ml boiling water
- 475 ml cranberry juice cocktail
- 400 gr sugar
- 240 ml orange juice
- 60 ml lemon juice
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Zombie Bread
- 20 milliliter garlic (minced)
- 1 tabasco
- 230 gr ex sharp cheddar (grated)
- 110 gr butter
- 16 ml mayonnaise
- 10 ml lemon juice
Crazy Crust Apple Pie
- 1 egg
- 130 gr vegetable shortening
- 130 gr flour
- 26 gr sugar
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
- 1 gr apple pie spice
- 1 package apple pie filling
Cream Cheese Apple Cake
- 9 springform with foil so it covers the bottom (pan)
- 4 eggs
- 3 apples
- 1 hr
- 325 gr sugar
- 250 gr flour
- 240 ml cream (heavy)
- 450 ml cream cheese
- 230 gr butter
- 65 gr pecans
Cream Cheese Pie
- 2 graham cracker pie shells
- 1/2 pecans
- 400 ml condensed milk
- 260 ml whipped cream
- 250 gr fruit (drained)
- 230 ml cream cheese
- 80 ml lemon juice
Cream Consomme
- 1 onion
- 1 tart apple
- 1 apple (red)
- 900 gr beef consomme
- 350 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 1 gr paprika
- 1 gr imported curry powder
Cream Of Spinach Soup
- 2 spinach
- 1,200 ml chicken broth
- 120 ml cream
- 28 gr butter
- 22 gr rice
- 16 ml lemon juice
- 14 gr sugar
Cream'o Rice Cakes
- 1 egg
- 190 gr total
- 65 gr flour
- 120 ml cream (uncooked)
- 30 ml lemon juice
- 30 ml oil
- 26 gr sugar
- 5 gr baking powder
- 3 gr baking soda
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamed Cottage Cheesecake
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Creamed Oysters
- 1 shucked oysters do drain (not)
- 240 ml cream (light)
- 45 gr butter
- 24 gr flour
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr paprika
- 4 slices buttered toast (lightly)
Creamy Apricot Salad Dressing
- 2 eggs
- 1,000 gr glass measuring pitcher
- 240 gr apricot nectar
- 80 ml whipping cream (chilled)
- 65 gr sugar
- 14 gr butter
- 7 ml lemon juice
- 3 gr all purpose flour
- 1 gr salt
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Broccoli Soup
- 3 garlic pressed (cloves)
- 1 onion (yellow chopped)
- 1 baking potato
- 1,900 ml water
- 325 gr broccoli with stems
- 16 ml lemon juice
- 10 ml olive oil
- 8 gr flour
- 5 gr salt
- 1 gr thyme (dried)
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Creamy Coleslaw
- 1 cabbage head (very finely shredded)
- 180 ml mayonnaise
- 80 ml oil
- 38 gr sugar
- 22 ml wine vinegar (white)
- 16 ml lemon juice
- 14 gr salt
- 1 ml dry mustard
- 1 gr garlic powder
- 1 gr onion powder
Creamy Fennel Soup
- 1 fennel bulb
- 1 sliver garlic
- 1 lemon zest
- 950 ml nonfat yogurt
- 280 gr defatted beef
- 18 gr shallots (chopped)
- 16 ml lemon juice
- 2 gr coriander (ground)
- 1 gr dillweed (dried)
Creamy Fruit Soup
- 2 stick cinnamon (inches)
- 1,400 ml saucepan combine reserved syrup
- 240 ml dairy sour cream
- 240 ml water
- 240 ml water
- 120 ml milk
- 50 gr sugar
- 30 ml lemon juice
- 16 ml water
- 16 ml water
Creamy Lemon Tart Pudding
- 300 gr silken tofu
- 200 gr fructose
- 180 ml lemon juice (fresh)
- 16 gr arrowroot powder
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice
Creamy Seafood Pasta Salad
- 1 nbsp
- 250 gr mixed seafood
- 240 ml yogurt
- 200 gr bell peppers (red)
- 150 gr shell pasta
- 140 gr green bell peppers
- 120 gr green onions
- 95 gr carrots
- 90 gr onions (red)
- 80 ml mayonnaise
Creamy Shrimp Curry
- 1,400 ml water
- 500 gr unpeeled size (fresh)
- 350 ml milk
- 110 gr butter
- 40 gr all purpose flour
- 6 gr curry powder
- 6 gr sugar
- 5 ml lemon juice
- 1 gr salt
- 1 gr ginger (ground)