Using ingredient lemon juice
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Lemon Trifle
- 6 egg yolks
- 4 eggs
- 2 kirsch
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
- 120 gr almonds (toasted sliced)
- 120 ml water
- 110 gr butter
Strawberry Lemonade
- 700 ml water (cold)
- 600 gr strawberries (fresh)
- 475 ml club soda
- 180 ml lemon juice
- 150 gr sugar
Strawberry Lemonade Ala Scott
- 700 ml water (cold)
- 600 gr strawberries (fresh)
- 475 ml club soda
- 180 ml lemon juice
- 150 gr sugar
Strawberry Lemondrift Pie
- 1 gelatin (envelope unflavored)
- 1 cooled pie crust (baked)
- 1 powdered sugar
- 475 ml whipping cream
- 300 gr strawberries (fresh)
- 130 gr sugar
- 120 ml milk
- 60 ml lemon juice (fresh)
- 9 gr lemon peel (grated fresh)
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Strawberry Pie #1
- 10 pie shell
- 600 gr strawberries (fresh)
- 240 ml water
- 200 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
Strawberry Port Pie
- 1 strawberry gelatin
- 1 pie shell (baked)
- 1 whipped cream
- 180 gr strawberries (frozen sliced)
- 180 ml water
- 120 ml port wine
- 85 ml cream cheese
- 16 ml milk
- 10 ml lemon juice
Strawberry Rhubarb Coffee Cake
- 2 eggs
- 600 gr strawberries (fresh)
- 550 gr sugar
- 475 gr all purpose flour
- 350 ml buttermilk
- 280 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
- 5 gr baking powder
- 5 gr baking soda
Strawberry Squares
- 550 gr graham wafer crumbs
- 300 gr strawberries (crushed)
- 110 gr butter
- 100 gr sugar
- 5 ml lemon juice
- 1 package strawberry jello
Strawberry Strudel
- 2 eggs (beaten)
- 375 gr flour
- 270 gr ripe apples (chopped)
- 240 ml evaporated milk
- 110 gr melted butter
- 70 gr nut meats
- 65 gr strawberry jelly (fresh)
- 50 gr sugar
- 30 ml lemon juice
- 5 gr cinnamon
Strawberry Yoghurt Muffins
- 150 strawberry yoghurt
- 2 eggs
- 1 pot
- 1 lemon juice
- 150 gr self raising flour
- 110 gr margarine
- 110 gr strawberries (fresh chopped)
- 100 gr sugar
- 70 ml milk
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Streusel And Cream Pear Kuchen
- 130 degree
- 9 round cake
- 4 pears
- 2 eggs
- 1 egg until
- 1 filling
- 1 egg
- 240 ml water (hot)
- 150 gr sugar
- 75 gr brown sugar
Stuffed Cabbage With Lemon Sauce
- 1 cabbage
- 1 onion
- 1,400 ml boiling water
- 450 gr beef (ground)
- 60 gr rice (cooked)
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr flour
- 10 gr salt
Stuffed Mushrooms
- 8 mushrooms
- 1 garlic clove
- 230 gr tomatoes
- 45 ml olive oil
- 7 ml lemon juice
- some scallions
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Stuffed Zucchini Boats
- 4 zucchini
- 1 egg yolk
- 120 gr onion
- 110 gr bread crumbs
- 80 gr mushrooms
- 55 gr butter
- 45 ml olive oil
- 20 gr parmesan
- 14 gr bread crumbs
- 10 ml lemon juice
Stuffing For Flounder
- 6 scallions
- 160 gr mushrooms
- 140 gr flaked crabmeat
- 110 gr soft bread crumbs
- 55 gr butter melted
- 5 ml ketchup
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)