Using ingredient lemon juice

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice

Sun-dried Tomato And Asiago Cheese Bread

• 325 gr bread flour
• 240 ml water
• 65 gr amaranth flour
• 32 gr powdered milk
• 32 gr asiago cheese (grated)
• 30 ml extra-virgin olive oil
• 26 gr sugar
• 20 gr sun tomatoes (dried chopped)
• 6 gr yeast
• 5 ml lemon juice

Sun-dried Tomato Dressing

• 8 tomato (dried halves)
• 30 ml lemon juice
• 20 ml olive oil
• 3 gr flat anchovy fillets
• 2 ml low sodium soy sauce
• 1 gr pepper (fresh ground)

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese

Sunflower And Pasta Salad

• 2 sunflower seeds (roasted)
• 160 gr cherry tomatoes
• 50 gr bow-tie pasta
• 34 gr black olives (sliced)
• 10 ml lemon juice
• 10 ml sunflower oil
• 4 slices radishes (sliced)
• 1/2 slices cucumber

Sunny Lemon Pie

• 9 pies
• 6 eggs (plus)
• 6 lemons
• 2 egg yolks
• 1 crust
• 1 orange
• 1 beat the eggs (slowly together)
• 1 cool thoroughly on a rack before servin
• 1 recipe by marcia adams
• 300 gr sugar

Sunrise Cake

• 2 egg whites
• 1 lemon rind (grated)
• 270 gr fruit (chopped)
• 240 ml non-fat yogurt (plain)
• 170 gr brown sugar
• 130 gr wheat flour (whole)
• 130 gr unbleached flour
• 55 gr soft margarine
• 55 gr brown sugar for topping
• 32 gr flour for topping (white)

Sunshine Brussel Sprouts

• 2 eggs (hard cooked)
• 260 gr brussel sprouts (frozen)
• 180 ml mayonnaise
• 60 ml dry wine (white)
• 7 gr onion (finely chopped)
• 5 ml lemon juice

Sunshine Cake

• 8 egg whites
• 4 egg yolks
• 2 lemon
• 1/2 lemon extract
• 750 gr confectioners sugar
• 250 gr sugar
• 130 gr cake flour
• 60 ml lemon juice (fresh)
• 34 gr butter (unsalted)
• 5 ml milk

Super Double

• 9 springform (pan)
• 3 eggs
• 1 box
• 1/2 mixture a mixing bowl (into)
• 700 ml sour cream
• 240 ml sour cream
• 180 gr sugar
• 65 gr butter (unsalted)
• 22 gr bourbon
• 16 ml lemon juice (fresh)

Suppers: [thursday] Greek Beef Pita Pockets

• 4 pita breads
• 4 lettuce leaves
• 1 egg
• 1 onion
• 1 garlic clove
• 450 gr beef (lean ground)
• 160 ml extra yogurt (thick plain)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 7 ml lemon juice

Swedish Cabbage Rolls/crockpot

• 12 cabbage leaves
• 1 egg
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr rice
• 60 ml milk
• 30 gr onion
• 16 ml lemon juice
• 14 gr brown sugar
• 5 ml worcestershire sauce

Sweet & Sour Okra

• 14 young okra
• 7 garlic (cloves)
• 2 lengths
• 1 chili (dried red)
• 100 ml water
• 60 ml vegetable oil
• 20 ml lemon juice
• 4 gr cumin
• 4 gr sugar
• 3 gr salt

Sweet And Sour Aubergines

• 10 coriander leaves
• 4 aubergines
• 3 shallots
• 50 gr sugar
• 45 ml lemon juice
• 45 ml fish sauce
• 32 gr powdered shrimp (dried)

Sweet And Sour Beef

• 4 onions (chopped)
• 800 gr blade steak in bite siz (cut)
• 700 ml boiling water
• 60 ml lemon juice
• 40 gr brown sugar
• 30 ml oil
• 4 gr salt