Using ingredient mayonnaise
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Mom's Coleslaw
- 700 gr green (finely shredded)
- 240 ml mayonnaise
- 120 ml wine vinegar (red)
- 32 gr carrots (finely grated)
- 16 ml dijon-type mustard
- 8 gr sugar
- 3 gr parsley (finely chopped)
- 1 gr black pepper (freshly ground)
- 1 gr salt
Mom's Congealed Salad
- 240 ml water
- 180 gr cottage cheese
- 16 ml mayonnaise
- 1 package jello
- 1 package fruit cocktail
Muffaletta
- 10 pkgs french rolls
- 1 salami
- 1 cheese
- 60 ml mayonnaise
- 28 gr fully ham (cooked)
- 18 gr ripe olives (chopped)
- 14 gr mozzarella
- 5 gr salad olive
Mushrooms Stuffed With Whole Clams
- 24 mushrooms
- 24 littleneck clams
- 6 drops tabasco
- 2 in diameter
- 120 ml mayonnaise
- 75 gr horseradish
- 45 gr butter
- 5 ml worcestershire sauce
Nick Cassoni's Turkey Crunch Casserole
- 2 eggs (hard boiled)
- 425 gr turkey (diced cooked)
- 180 ml mayonnaise
- 75 gr celery (diced)
- 60 gr slivered blanched almonds
- 7 gr onion (chopped)
- 1 package condensed cream of chicken
Parmesan Cheese Cones
- 250 gr almonds
- 350 ml cream cheese
- 80 ml mayonnaise
- 40 gr parmesan
- 1 gr oregano
- 1 gr garlic powder
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Peppery Blue Cheese Slaw
- 2 slivered jalapeno peppers
- 350 gr cabbage
- 180 ml mayonnaise
- 120 gr crumbled blue cheese
- 65 gr bottled (chopped hot red)
- 60 ml wine vinegar (white)
- 60 gr lime
- 2 gr salt
Pineapple And Cheese Salad
- 6 lettuce leaves
- 600 gr pineapple chunks
- 180 ml mayonnaise
- 110 gr cheddar cheese
Pork & Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Poulet De France
- 7 bi rd size
- 2 eggs
- 1 stick butter
- 1/4 chives (minced)
- 425 gr chicken (cooked diced)
- 350 ml milk
- 475 ml chicken broth
- 120 ml mayonnaise
- 110 gr mild cheddar cheese (grated)
- 60 gr onion (chopped)
Quick Chicken Divan
- 2 broccoli
- 2 chicken breast
- 1 cream of chicken soup
- 1 cream of mushroom soup
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 5 ml lemon juice
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red Sockeye Salmon Special
- 140 gr salmon
- 120 ml mayonnaise
- 110 gr salmon (fresh)
- 60 ml whipping cream
- 16 ml lemon juice
- 3 gr dill (dried)
- 1 gr onion (white)
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Rosalynn's Plains Cheese Ring
- 6 twists
- 240 ml mayonnaise
- 220 gr sharp cheddar cheese
- 140 gr pecans
- 60 gr onions
- 1 gr cayenne pepper
Salmon Dip, Ball
- 3 eggs (hard boiled)
- 150 gr smoked salmon
- 30 ml mayonnaise
- 26 gr pimiento
- 5 ml vinegar