Using ingredient mayonnaise
Broccoli Raisin Salad
- 1 broccoli
- 1/2 mayo (light)
- 1/2 sour cream (light)
- 230 gr bacon
- 180 ml mayonnaise
- 120 gr onion (red)
- 100 gr sugar
- 85 gr raisins (white)
- 65 gr pecans
- 30 ml wine vinegar (red)
Broccoli Salad With Bacon
- 2 big bunches
- 1/2 mayo (light)
- 1/2 lignt sour cream
- 425 gr broccoli
- 240 ml mayonnaise
- 230 gr bacon
- 110 gr cheddar cheese
- 100 gr sugar
- 60 ml vinegar
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Broiled Cod With Puffy Cheese Sauce
- 4 torsk cod (frozen)
- 2 egg whites
- 180 ml mayonnaise
- 85 gr sharp (white)
- 26 gr sweet pickle fine (chopped)
- 4 gr salt
- 2 gr parsley (fresh minced)
- 1 gr pepper
- 1 gr thyme
- 1 gr cayenne pepper
Broiled Ginger Chicken
- 4 chicken breast (halves)
- 120 ml mayonnaise
- 16 ml soy sauce
- 1 gr ginger
- 1 gr cayenne pepper
Burgers Divan
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
California Fruit Terrine
- 9 loaf in larger filled with ice (pan cubes)
- 1 mango
- 1 papaya
- 950 ml grape juice (white)
- 950 ml grape juice
- 450 gr strawberries (sliced)
- 120 ml whipping cream
- 120 ml mayonnaise
- 60 ml honey
- 2 gr fruit puree
Canned Birdie Quiche
- 2 eggs (beaten)
- 1 unbaked deep dish pastry
- 180 ml milk
- 180 ml mayonnaise
- 120 gr swiss (shredded)
- 30 gr onion (finely chopped)
- 1 gr basil
- 1 gr pepper
- 1 package hormel chicken
- 1 package spinach (chopped)
Cantaloupe With Chicken Salad
- 3 cantaloupes
- 2 blueberries (fresh)
- 1 seedless green grapes
- 280 gr cubed cooke chicken
- 120 ml mayonnaise
- 100 gr celery (sliced)
- 60 gr almonds (sliced)
- 60 ml sour cream
- 16 ml lemon juice (fresh)
- 6 gr sugar
Canyon Road Eggs Benedict
- 8 eggs
- 4 english muffins
- 2 avocados
- 240 ml mayonnaise
- 30 ml juice
- 8 slices bacon (sliced)
Carrot-raisin Salad
- 260 gr carrots
- 85 gr seedless raisins
- 60 gr nuts
- 60 ml mayonnaise
- 30 ml lemon juice
- 20 gr coconut
- 14 gr sugar
Cauliflower
- 1 cauliflower head
- 120 ml mayonnaise
- 80 ml vinegar
- 80 ml vegetable oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 2 slices bacon (sliced)
- some broccoli
Caviar Mold
- 4 caviar
- 1 gelatin (envelope unflavored)
- 60 ml water
- 30 ml lemon juice
- 30 ml mayonnaise
- 5 gr onion (grated)
- 1 gr sugar
- 1 ml pepper sauce (hot)
Caviar Mousse
- 7 eggs (hard boiled)
- 6 anchovy fillets
- 3 1/2 caviar
- 240 ml mayonnaise
- 30 ml lemon juice
- 30 ml water
- 5 ml worcestershire sauce
- 1 package gelatin (unflavored)
Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheesy Broiled Flounder
- 3 green onions
- 2 flounder
- 60 gr parmesian cheese
- 55 gr butter
- 45 ml mayonnaise
- 30 ml lemon juice
- 1 gr salt
- 1 ml pepper sauce (red)
Cherry Salad Supreme
- 21 tart cherry pie filling
- 1 miniature marshmallows
- 475 ml boiling water
- 230 ml pineapple with juice (crushed)
- 120 ml cream (heavy)
- 95 gr raspberry gelatin
- 95 gr lemon gelatin
- 80 ml mayonnaise
- 110 ml cream cheese
- 18 gr nuts
Chesapeake Restaurant Crab Cakes
- 1 egg
- 260 gr lump crabmeat
- 120 ml mayonnaise
- 110 gr bread crumbs
- 85 gr butter
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
- 1 ml worcestershire sauce