Using ingredient molasses

Holiday Gingerbread Cookies

• 3 gingerbread cookie cutter
• 1 egg
• 1 icing
• 1/4 thickness
• 2,800 ml saucepan over heat
• 450 gr flour
• 180 ml molasses
• 170 gr margarine
• 150 gr sugar
• 10 gr ginger

Home Baked Beans

• 525 gr navy beans
• 120 ml water
• 65 gr salt pork
• 5 ml molasses
• 6 gr sugar
• 5 ml mustard
• 4 gr salt

Homemade Bran Flakes

• 2 bran
• 250 gr wheat flour (whole)
• 240 ml water
• 120 gr nonfat dry milk powder
• 55 gr brewers yeast
• 60 ml oil
• 16 ml molasses
• 3 gr salt

Homemade Cracker Jacks

• 235 on a candy thermometer
• 600 gr popped corn
• 200 gr peanuts
• 120 ml molasses
• 50 gr sugar

Homemade Slice & Bake Gingersnap Cookies

• 3 eggs
• 750 gr unbleached flour
• 600 gr sugar
• 375 gr vegetable shortening
• 180 ml molasses
• 28 gr baking soda
• 10 gr ginger (ground)
• 8 gr cinnamon (ground)
• 3 gr salt

Homemade Worcestershire Sauce

• 2 onions (white)
• 1 lemon
• 950 ml distilled vinegar (white)
• 650 gr dark corn syrup
• 475 ml water
• 240 ml molasses
• 170 gr horseradish (peeled fresh)
• 26 gr jalapeno pepper (minced)
• 26 gr garlic (minced)
• 16 gr anchovy fillets (chopped)

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hot Dog Baked Beans

• 2,000 gr beans (canned baked)
• 260 gr hotdogs
• 80 ml molasses (light)
• 90 gr onion
• 60 ml ketchup
• 60 ml open pit sauce w
• 50 gr sugar
• 1 gr onion powder

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jumbo Date Flapjacks

• 160 gr vegetable margarine
• 150 gr oats (jumbo)
• 140 gr dates
• 110 gr brown sugar
• 16 ml molasses
• 2 gr mixed spices

Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water

Kids Popcorn Balls

• 1 1/2 butter (cubes)
• 1,200 gr popped popcorn
• 120 ml molasses
• 170 gr corn syrup

King Arthur Molasses Crumb Cake

• 2 eggs
• 375 gr wheat flour (white whole)
• 240 ml molasses
• 240 ml water (hot)
• 230 gr butter
• 200 gr granulated sugar
• 5 gr baking soda