Using ingredient onion
Horn And Hardart's Baked Beans
- 450 gr great northern
- 350 ml tomato juice
- 160 ml molasses
- 120 gr onion
- 30 ml cider vinegar
- 26 gr sugar
- 16 ml dry mustard
- 1 gr cayenne pepper
- 4 slices bacon (sliced)
Horseshoe Mountain Ranch Pinto Beans
- 1 garlic clove (minced)
- 1 onion (chopped)
- 950 ml water (cold)
- 450 gr dry pinto beans
- 110 gr ham hock
- 14 gr sugar
- 8 gr chili powder
- 3 gr black pepper
- 3 gr salt
- 1 gr cumin
Hortosoupa 1
- 1 potato
- 1 carrot
- 1 onion
- 220 gr tomatoes (chopped fresh)
- 100 ml olive oil
Hot & Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Spicy Tomato Salsa
- 6 garlic (cloves)
- 2 jalapeno chile peppers
- 80 ml dry wine (white)
- 60 ml lemon juice
- 34 gr cilantro (chopped fresh)
- 22 gr onion (finely chopped)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper
Hot Barbecue Sauce
- 1 celery stalk
- 1 garlic clove
- 1/4 green pepper
- 350 ml tomato juice
- 75 gr brown sugar
- 60 ml cider vinegar
- 5 ml prepared mustard
- 3 gr chili powder
- 1 slice onion
Hot Beef Spread
- 230 ml cream cheese
- 120 ml mayonnaise
- 70 gr beef (dried)
- 65 gr pecans
- 60 gr onion
- 30 ml dry wine (white)
- 14 gr butter
Hot Chicken Salad
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
Hot Corn Beef Sandwiches
- 240 gr corn beef
- 60 ml catsup
- 65 gr green olives
- 60 gr american cheese
- 16 gr onion
- 16 ml worcestershire sauce
Hot Crab Dip #1
- 1 onion
- 260 gr crabmeat
- 230 ml cream cheese
- 30 ml worcestershire sauce
- 16 ml milk
- 10 gr horseradish
Hot Dill Pickles
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Hot Dog Baked Beans
- 2,000 gr beans (canned baked)
- 260 gr hotdogs
- 80 ml molasses (light)
- 90 gr onion
- 60 ml ketchup
- 60 ml open pit sauce w
- 50 gr sugar
- 1 gr onion powder
Hot Dutch Potato Salad
- 3 eggs (hard boiled)
- 1 egg
- 65 gr green pepper (chopped)
- 60 ml vinegar
- 60 gr onion (chopped)
- 45 gr carrot (raw)
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Hot Fried Chicken Salad
- 3 eggs
- 2 breasts
- 2 carrots
- 1 bell pepper thi (red cut into)
- 475 ml vegetable oil frying
- 240 ml vegetable oil
- 120 gr breadcrumbs
- 120 ml olive oil
- 65 gr flour
- 45 ml honey
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot Gazpacho
- 2 beef bouillon (cubes)
- 2 ripe tomatoes
- 1 clove garlic
- 700 ml tomato juice
- 700 ml vegetable juice cocktail
- 60 ml wine vinegar
- 34 gr green pepper (chopped)
- 34 gr green pepper
- 34 gr onion
- 30 gr onion (chopped)
Hot German Bean Salad
- 2 carrots
- 1 1/2 onion (red)
- 1 vegetable bouillon cube
- 525 gr black beans
- 260 gr kidney beans (red)
- 120 ml water
- 80 ml vinegar
- 60 ml grape juice (white)
- 14 gr sugar
- 8 gr cornstarch
Hot German Potato Salad Ii
- 8 potatoes
- 80 ml olive oil
- 60 ml wine vinegar
- 60 gr onion (finely chopped)
- 60 gr onion (chopped)
- 16 gr green onion (finely chopped)
- 7 gr parsley (chopped)
- 8 slices bacon (sliced raw)
Hot German Potato Salad Ii
- 8 potatoes
- 80 ml olive oil
- 60 ml wine vinegar
- 60 gr onion (finely chopped)
- 60 gr onion (chopped)
- 16 gr green onion (finely chopped)
- 7 gr parsley (chopped)
- 8 slices bacon (sliced raw)