Using ingredient onion

Hot Mexican Salsa

• 1 garlic clove
• 1/2 onion
• 280 gr tomatoes (canned)
• 34 gr green chili peppers
• 24 gr coriander (fresh)
• 7 ml vinegar
• 1 ml tabasco sauce
• 1 gr cayenne pepper

Hot Or Cold Leek Soup

• 1 leek
• 1 onion
• 1,400 ml chicken stock
• 600 ml milk (cold)
• 425 gr potatoes
• 50 gr chives
• 30 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 ml tabasco sauce

Hot Potato Salad

• 450 gr cubed potatoes (cooked)
• 200 gr coarsley apples (chopped)
• 180 ml apple juice
• 80 ml vinegar
• 65 gr sugar
• 60 gr onion (chopped)
• 50 gr celery
• 12 gr flour
• 10 slices bacon

Hot Quiche

• 4 eggs
• 1 deep dish pie crust
• 1 onion
• 1 million recipes cd
• 475 ml whipping cream
• 130 gr ham
• 60 gr swiss cheese
• 1 gr pepper (red)
• 1 gr salt

Hot Rough Tomato Soup

• 12 peppercorns
• 3 ripe tomatoes
• 3 bay leaves
• 2 chilies (dried red)
• 1 onion
• 1 potato
• 1,800 ml vegetable stock
• 200 gr tomato paste
• 26 gr ghee
• 1 gr thyme

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hot Turkey Salad

• 8 baking dish (square)
• 2 turkey (cooked)
• 240 ml mayonnaise
• 200 gr celery (chopped)
• 60 gr almonds (sliced)
• 60 gr cheese (grated)
• 55 gr sharp cheddar cheese (grated)
• 30 ml lemon juice
• 16 gr onion (grated)
• 1 gr salt

Hot-sauce Chili

• 3 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 gr beef chuck roast well trimmed (lean boneless)
• 700 ml water
• 75 gr green chilies (canned chopped drained)
• 60 ml vegetable oil
• 26 gr chili powder
• 10 ml pepper sauce (hot)
• 6 gr salt
• 4 gr cumin (ground)

Houlihan's Baked Potato Soup

• 1 instant potato flakes
• 1,200 ml water
• 425 gr baking potatoes
• 240 ml milk
• 240 ml cream (heavy)
• 240 gr onion (yellow diced)
• 110 gr butter
• 40 gr flour
• 36 gr low sodium chicken base
• 2 ml tabasco sauce

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Huevos-less Rancheros

• 400 de to make the omelet
• 9 pie pans
• 2 garlic (cloves chopped)
• 2 onions (chopped)
• 2 tomatoes seeded
• 1 onion
• 1 pepper
• 1/2 omelet on (plate)
• 475 gr tofu
• 240 ml soymilk

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Hungarian Beef Stew

• 2 potatoes (peeled)
• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 onion (finely chopped)
• 900 gr stewing beef in (lean cut)
• 325 gr pkg lima beans (frozen thawed)
• 300 gr tomatoes (whole)
• 120 ml beef broth
• 5 gr paprika
• 3 gr salt

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar