Using ingredient onion

Honey And Herb Grilled Pork Roast

• 1 garlic clove (minced)
• 1/2 onion (chopped finely)
• 800 gr pork loin roast (boneless)
• 240 ml beer
• 120 ml honey
• 120 ml dijon mustard
• 60 ml olive oil
• 2 gr rosemary (dried)
• 1 gr salt
• 1 gr pepper (freshly ground)

Honey Dressing

• 240 ml mayonnaise
• 120 ml honey
• 120 ml oil
• 60 ml vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 2 gr onion (minced)
• 1 gr parsley (minced)

Honey French Dressing

• 240 ml oil
• 130 gr sugar
• 80 ml honey
• 75 ml vinegar
• 16 ml lemon juice
• 5 ml dry mustard
• 2 gr paprika
• 2 gr celery seeds
• 2 gr onion (grated)
• 1 gr salt

Honey Glazed Chicken Breasts

• 1 onion
• 1 sprig parsley
• 1 bayleaf
• 240 ml water
• 200 gr chicken breasts
• 300 ml condensed chicken broth
• 80 ml honey
• 32 gr almonds
• 3 gr salt
• 1 gr pepper

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey Mustard Steaks With Grilled Onions

• 1 onion (red)
• 80 ml course dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr course grind black pepper
• 4 slices ribeye

Honey Mustard Steaks& Grilled Onions

• 4 well trimmed beef top loin (thick boneless)
• 1 onion (red cut into)
• 80 ml coarse dijon style mustard (grain)
• 22 ml honey
• 16 ml cider vinegar
• 16 ml water
• 2 gr parsley (chopped)
• 1 ml pepper sauce (hot)
• 1 gr coarse grind black pepper

Honey-baked Chicken

• 1 clove garlic
• 1 egg
• 3/4 squash (shredded yellow)
• 1,400 ml broiler
• 95 gr zucchini (shredded)
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 34 gr pecans (chopped)
• 16 ml unsweetened apple juice
• 10 ml honey

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey-mustard Turkey Meatball

• 1 turkey (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 170 gr butter flavor (crushed)
• 90 ml dijon mustard divided
• 55 gr mozzarella cheese (shredded)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Honey-Mustard Turkey Meatballs

• 1 turkey breast (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 120 ml mozzarella cheese skim milk
• 90 ml dijon mustard divided
• 70 gr fat ritzr crackers (reduced crushed)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Honey-mustard Turkey Meatballs

• 1 turkey (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 170 gr butter-flavor cracke (crushed)
• 90 ml dijon mustard divided
• 55 gr mozzarella cheese (shredded)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)

Honeymoon Hamburger

• 5 seasoned bread (lightly cubes)
• 2 eggs
• 2 cans cream of mushroom soup
• 700 gr beef (ground)
• 180 ml milk
• 90 gr onion (chopped)
• 50 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Hoosier Bean Soup

• 1,400 ml water
• 500 gr navy beans
• 220 gr ham hock
• 60 gr onion
• 26 gr celery
• 5 gr butter
• 3 gr salt

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Hoppin' John Salad Vegan &

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper

Hoppin' John Salad, Vegan And

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper