Using ingredient onion

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Portuguese Chili Beans

• 1 onion
• 1 pepper (hot red)
• 700 gr chuck (ground)
• 525 gr kidney beans (dried)
• 6 gr salt
• 5 ml cooking oil
• some grlic

Portuguese Green Soup

• 1 kale
• 1,900 ml water
• 300 gr idaho potatoes
• 120 gr onion (chopped)
• 95 gr chorizo sausage
• 60 ml olive oil
• 6 gr garlic (chopped)

Portuguese Kale Soup

• 6 potatoes (peeled)
• 4 boxes (frozen)
• 3 cans kidney beans
• 2 bunches kale
• 1 onion
• 1 head cabbage (shredded)
• 1 shank bone with meat
• 400 gr linguica
• 18 gr pepper (crushed red)
• 18 gr salt

Portuguese Potato And Kale Soup

• 8 defatted sodium chic (reduced)
• 8 all-purpose potatoes
• 6 garlic (cloves)
• 1 onion
• 1 bunch kale
• 375 gr total
• 95 gr chorizo sausage
• 16 ml olive oil

Pot Roast

• 6 potatoes
• 4 carrots
• 3 onion
• 2 roast
• 2 lengths
• 120 ml water
• 1 package onion soup mix

Pot Roast

• 2 celery
• 2 potatoes
• 1 onion
• 1 carrot
• 1 garlic
• 600 ml water
• 450 gr beef
• 1 package onion soup mix

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast With Dill Gravy

• 1,800 gr beef chuck arm pot roast (boneless)
• 120 ml dairy sour cream
• 120 ml water
• 32 gr flour for gravy
• 30 ml cooking oil
• 5 gr dill sead
• 2 slices onion (sliced thick)

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potato & Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato Ala Picante

• 6 baking potatoes
• 1 onion
• 240 ml pace picante sauce
• 110 gr cheddar cheese (shredded)

Potato And Bacon Pie

• 8 eggs
• 1 onion
• 300 gr sharp cheddar cheese (grated)
• 260 gr bacon
• 1 gr russet potatoes
• 1 gr black pepper

Potato And Bologna Scallop

• 4 potatoes (sliced)
• 3 bologna cubed
• 240 gr peas (frozen)
• 180 ml milk
• 110 gr cheddar cheese (grated)
• 7 gr onion (grated)
• 1 gr sage (dried)
• 1 package cheddar cheese soup

Potato And Green Bean Salad

• 4 potatoes
• 2 lengths
• 1 clove garlic
• 1 onion (red)
• 500 gr green beans
• 28 gr olive
• 30 ml wine (white)
• 1 gr oregano
• 1 gr salt
• some green tops dressing

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour

Potato And Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato And Spinach Soup

• 575 gr potatoes (raw)
• 475 ml water
• 375 ml evaporated milk
• 300 gr potatoes
• 120 gr cheese
• 60 gr spinach
• 60 gr onion
• 9 gr butter
• 5 ml worcestershire sauce
• 3 gr salt

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Burgers

• 4 potatoes (grated)
• 1 onion (raw grated)
• 65 gr wheat flour (whole)
• 60 ml water

Potato Chard Soup

• 2 celery stalks (finely chopped)
• 1 onion (finely chopped)
• 1 bay leaf
• 1,200 ml vegetable stock
• 600 gr potatoes-cubed
• 550 gr swiss chard (chopped)
• 16 ml canola oil
• 4 gr thyme
• 1 gr parsley
• 1 gr dill

Potato Cheddar Soup

• 4 yukon gold potatoes (peeled)
• 2 bay leaves
• 1 onion (chopped)
• 1 nutmeg sharp cheddar cheese (ground shredded)
• 1,900 ml chicken stock
• 55 gr sharp cheddar cheese cubed
• 28 gr butter
• 3 gr cracked black pepper