Using ingredient onion
Chicken Enchildas With Cheese
- 12 corn tortillas
- 5 chicken bouillion (cubes)
- 1 clove garlic
- 1 jalapeno pepper (whole)
- 1 onion
- 700 ml cream (heavy)
- 450 ml tomato sauce
- 280 gr chicken
- 80 ml olive oil
- 60 gr cheese
Chicken Etoufee
- 3 little green onions
- 3 pats butter
- 3 dry roux
- 2 chicken breas
- 1 clove garlic
- 1/2 fine (cut)
- 700 ml chicken broth
- 100 gr bell pepper
- 90 gr onion
- 75 gr celery
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Fajitas 2
- 1 tomato (cut into wedges)
- 270 gr chicken tenderloins frenchs fajita seasonings
- 180 ml water
- 16 ml vegetable oil
- 3 slices peppers
- 1 slice onion (sliced)
- 1 package lindsay ripe olives (sliced)
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chicken Flautas
- 9 tortillas (frozen)
- 1 garlic clove
- 240 ml sour cream
- 160 ml chicken broth
- 90 gr onion (chopped)
- 65 gr mild green
- 55 gr raisins
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
Chicken Fricassee With Red Cabbage
- 2 garlic (cloves)
- 1 chicken (cut into)
- 525 gr cabbage (red)
- 120 gr onion
- 120 ml dry wine (red)
- 60 ml olive oil
- 5 ml olive oil
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Fried Steak Dupree
- 2 eggs
- 900 gr top round
- 475 ml chicken broth
- 270 gr saltine cracker crumbs rolled fine
- 120 ml cream
- 120 ml vegetable oil
- 85 gr flour
- 30 ml cream
- 3 gr salt
- 1 ml worcestershire sauce (optional)
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Havana
- 8 thighs
- 130 gr beans
- 120 gr rum
- 120 ml broth
- 60 ml juice
- 45 gr pimento
- 30 gr onion
- 30 ml oil
- 8 gr cornstarch
- 4 gr garlic salt
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken In Salsa Verde
- 3 green chilies (whole roasted)
- 1 garlic clove
- 1/2 onion
- 270 gr chicken (pieces)
- 120 ml apple juice
- 10 ml canola oil
- 8 gr cilantro (fresh chopped)
Chicken Indienne
- 1 onion
- 1 lime (wedges)
- 525 gr chicken (pieces)
- 120 ml cream (heavy)
- 120 ml water
- 45 ml lemon juice (fresh)
- 45 ml oil
- 30 gr candied ginger
- 24 gr all purpose flour
- 20 gr curry powder
Chicken Laredo
- 800 gr chicken up (cut)
- 170 gr seedless raisins
- 65 gr pimento-stuffed (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 2 gr garlic powder
- 1 gr cinnamon
- 1 package chicken stock
Chicken Lickin'
- 8 chicken legs
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms
- 5 gr paprika
- 4 gr salt
- 2 gr ginger
Chicken Lickin'recipe
- 8 chicken legs
- 1 onion (chopped)
- 1 clove garlic (minced)
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms (sliced)
- 5 gr paprika
- 4 gr salt
- 2 gr ginger (ground)
Chicken Lin
- 1 chicken (whole)
- 1 clove garlic
- 475 ml spaghetti sauce of your
- 40 gr parmesan cheese
- 3 gr lemon-pepper seasoning
- 2 gr dill
- 1 package ortega chiles (whole)
- 1 slice onion
Chicken Liver Pate
- 6 saltine crackers
- 2 eggs
- 1 onion
- 3/4 lawry seasoning
- 270 gr chicken livers
- 26 gr chicken fat
- 14 gr hungarian paprika
- 1 gr sugar
- 1 gr kosher salt
Chicken Livers And Mushrooms
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in