Using ingredient onions

Old New England Boiled Dinner

• 6 carrots
• 6 onions
• 6 potatoes
• 2 turnips see note
• 1 cabbage head
• 1,400 gr corned beef brisket

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

One Skillet: Italian Sausage And Harvest Vegetable Stew

• 6 carrots
• 3 baking potatoes
• 2 onions
• 1 garlic clove
• 400 gr tomatoes
• 260 gr cans of tomatoes (drained)
• 130 gr italian sausage spicy
• 60 ml boiling water
• 30 ml olive oil
• 6 gr thyme (fresh)

Onion And Apple Casserole

• 6 onions
• 4 apples
• 180 ml stock (hot)
• 55 gr soft bread crumbs
• 8 slices bacon

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Bhaji

• 2 onions
• 1 egg
• 240 ml water (cold)
• 190 gr chick pea flour
• 95 gr all purpose flour
• 95 gr wheat flour (whole)
• 18 gr cilantro
• 1 gr cumin
• 1 gr cayenne

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)

Onion Cake

• 8 tube refrigerated crescent
• 4 onions
• 3 eggs
• 120 ml sour cream
• 45 gr butter
• 8 gr flour
• 1 gr salt
• 3 slices bacon

Onion Casserole#2

• 1 1/2 croutons (plain)
• 60 gr carraway seed (shredded)
• 55 gr mild cheddar cheese (shredded)
• 45 gr butter
• 16 gr parmesan cheese (grated)
• 2 gr paprika
• 4 slices onions
• 1 package mushrooms (sliced)
• 1 package cream of chickem soup

Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Patties

• 180 ml milk
• 120 gr onions (finely chopped)
• 95 gr flour
• 16 ml pepper sauce
• 16 gr cornmeal
• 14 gr baking powder
• 14 gr sugar
• 3 gr salt
• 3 gr pepper
• 1 gr parsley

Onion Pie

• 6 eggs
• 450 gr onions
• 110 gr fine bread crumbs (fresh)
• 40 gr low-fat parmesan cheese
• 14 gr parsley leaves (chopped fresh)

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Onion Sauce

• 15 marrow bones
• 160 gr onions
• 120 ml beef broth
• 18 gr dry cherry
• some chives
• some salt and pepper

Onion Smothered Brisket

• 1 brisket
• 450 gr onions
• 60 ml vegetable oil
• 20 gr garlic powder
• 14 gr paprika
• 3 gr pepper

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Onion Soup Cyrano

• 1,400 ml beef stock
• 240 gr onions (sliced)
• 110 gr butter
• 40 gr parmesan cheese (grated)
• 4 slices french bread (toasted)

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base

Onion Soup Gratinee

• 6 french bread
• 1 bay leaf
• 700 ml water
• 350 gr onions (yellow)
• 300 ml beef broth
• 120 gr gruyere cheese
• 45 gr butter
• 10 gr parmesan cheese
• 8 gr all purpose flour
• 1 gr coarsely black pepper (ground)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)