Using ingredient onions
Nevada Annie' Harris 1987 World Championship Chili
- 3 onions
 - 3 bay leaves
 - 2 green peppers
 - 2 stalks celery
 - 2 garlic (cloves)
 - 2 cans
 - 1 l
 - 1/2 jalapeno pepper (fresh)
 - 3,600 gr chuck (lean)
 - 350 ml beer
 
Nevada Annie's Cowboy Chili
- 12 chile (red)
 - 3 onions
 - 3 bay leaves
 - 2 bell pepper
 - 2 celery stalks
 - 1 water
 - 1/2 lard
 - 3,600 gr beef chuck
 - 110 ml beer
 - 8 gr jalapeno peppers
 
Nevada Cowboy Chili
- 3 onions
 - 3 bay leaves
 - 2 bell peppers
 - 2 celery stalks
 - 1/2 lard
 - 3,600 gr coarse grind beef chuck
 - 900 gr stewed tomatoes
 - 425 ml tomato sauce
 - 190 gr tomato paste
 - 110 ml beer
 
New Chicken And Shrimp Gumbo,****
- 2 bay leaves
 - 1 3/8 fish stock
 - 1/2 cube
 - 1/2 okra (sliced)
 - 475 ml mustard greens (chopped)
 - 475 gr rice (cooked)
 - 475 ml chicken stock
 - 270 gr collard greens (chopped)
 - 240 gr onions (chopped)
 - 180 gr green bell pepper (chopped)
 
New Orleans Gumbo
- 2 onions (diced)
 - 1 stalk celery (diced)
 - 1/2 green pepper (diced)
 - 850 gr tomatoes undrained
 - 260 gr okra (frozen sliced)
 - 4 slices bacon (diced)
 - 1 package shrimp (drained)
 
New Orleans Shrimp & Squash Bisque
- 4 squash (yellow)
 - 2 onions
 - 2 carrots
 - 2 potatoes
 - 1 tabasco
 - 1,400 ml chicken stock
 - 120 gr shrimp
 - 18 gr butter (unsalted)
 - 10 ml worcestershire sauce
 - 9 gr dill
 
New Orleans Shrimp& Squash Bisque
- 4 squash (yellow)
 - 2 onions
 - 2 potatoes
 - 1,400 ml chicken stock
 - 120 gr shrimp (cooked)
 - 18 gr butter (unsalted)
 - 10 ml worcestershire sauce
 - 9 gr dill
 - 2 slices carrots
 
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
 - 280 gr artichoke hearts (drained)
 - 260 gr crabmeat
 - 120 gr shrimp (cooked)
 - 120 gr onions (chopped)
 - 85 gr butter
 - 75 gr spinach (frozen chopped)
 - 40 gr parmesan cheese (grated)
 - 30 gr green onions (chopped)
 - 5 ml worcestershire sauce
 
New Potato Salad
- 1 water for boiling
 - 1 bell pepper
 - 290 gr potatoes
 - 30 ml extra-virgin olive oil
 - 22 gr onions
 - 16 ml malt vinegar
 - 2 gr dill (dried)
 - 2 gr rosemary (dried)
 
Nicholas' Souvlaki
- 2 lemons
 - 2 of garlic (cloves)
 - 3/8 onions
 - 120 ml wine dry (white)
 - 120 ml olive oil
 - 1 gr salt
 - 1 gr pepper
 - 1 gr greek oregano
 - 1 package bamboo skewers
 
North Indian Stuffed Eggplant
- 2 eggplants
 - 2 garlic (cloves)
 - 2 carrots
 - 1 green bell pepper
 - 1 tomato
 - 600 gr potatoes
 - 240 gr onions (chopped)
 - 200 gr green peas
 - 120 gr soya cheese
 - 30 ml lemon juice (fresh)
 
Nosmo King's Moroccan Chili
- 3 carrots
 - 2 onions
 - 2 leeks
 - 2 sticks of cinnamon
 - 1 1/2 brown lentils
 - 1 orange
 - 1 stalk celery
 - 1 bell pepper (red)
 - 700 ml vegetable stock
 - 300 gr tomatoes (plum)
 
Nutty Chicken Breast
- 4 chicken breasts skinned (whole)
 - 1 clove garlic (crushed)
 - 500 ml chicken broth
 - 60 ml soy sauce
 - 55 gr peanut butter
 - 30 ml honey
 - 26 gr peanuts (chopped)
 - 14 gr melted butter
 - 8 gr cornstarch
 - 6 gr onions (minced)
 
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
 - 5 dry mexican (freshly ground)
 - 3 onions
 - 2 dry ancho chi (freshly ground)
 - 1 chilies
 - 1,400 gr beef chuck roast (lean)
 - 650 gr regular hamburger
 - 525 gr pork roast
 - 475 ml beef stock
 - 300 gr tomatoes (canned)
 
Oat & Onion Tarts
- 2 1/2 lard
 - 1 egg (whole)
 - 1 egg yolk
 - 230 gr onions
 - 140 gr butter
 - 120 ml soured cream
 - 95 gr oat flakes
 - 38 gr wholemeal flour
 - 38 gr flour (plain white)
 - 34 gr cheddar cheese
 
Oat& Onion Tarts
- 2 1/2 lard
 - 1 egg (whole)
 - 1 egg yolk
 - 230 gr onions
 - 140 gr butter
 - 120 ml soured cream
 - 95 gr oat flakes
 - 38 gr wholemeal flour
 - 38 gr flour (plain white)
 - 34 gr cheddar cheese
 
Octopus Pilaf
- 2 octopus
 - 2 onions
 - 1 bay leaf
 - 1/2 fines herbes
 - 300 gr tomato
 - 240 gr rice
 - 240 ml wine
 - 140 gr garlic
 - 120 ml water
 - 120 ml octopus sauce
 
Okra Seafood Gumbo
- 6 shell crabs (hard)
 - 5 dashes of tabasco
 - 3 bay leaves
 - 3 garlic (cloves)
 - 2 okra
 - 1 green pepper
 - 1,900 ml water
 - 500 gr shrimp
 - 230 gr ham
 - 120 gr onions
 
Okra With Onions
- 5 garlic (cloves)
 - 4 onions
 - 2 long
 - 1 ginger
 - 1 young okra (fresh)
 - 75 gr ghee
 - 45 ml tomato sauce
 - 30 ml lemon juice
 - 6 gr garam masala
 - 4 gr fennel seeds (whole)
 
Old Fashioned Rabbit Stew With Dumplings
- 4 carrots
 - 4 potatoes
 - 2 onions
 - 2 bay leaves
 - 1 rabbit
 - 130 gr flour
 - 9 gr baking powder
 - 7 gr parsley (chopped fresh)
 - 3 gr salt
 - 2 gr course black pepper