Using ingredient orange juice

Oriental Style Beef Filets

• 8 water chestnuts
• 1 clove garlic
• 200 gr peanuts (chopped)
• 180 ml orange juice
• 110 gr beef filets
• 32 gr sugar
• 20 ml soy sauce
• 20 ml vegetable oil
• 14 gr snipped parsley
• 12 gr orange rind

Oven Baked Toast

• 4 eggs
• 120 ml orange juice
• 55 gr butter
• 30 ml honey
• 1 gr cinnamon (ground)
• 6 slices wheat bread (sliced whole)

Pan Seared Scallops& Fennel Over Whole Wheat Pasta

• 4 soba noodle buy at asian markets
• 1 clove garlic (minced)
• 1/2 lemon (fresh)
• 950 ml water for cooking pasta
• 110 ml orange juice
• 32 gr scallops
• 28 gr pernod
• 24 gr fennel
• 16 gr cornstarch
• 10 gr tomatoes (chopped)

Party Date Bars

• 1 orange
• 290 gr pitted dates
• 220 gr brown sugar
• 160 gr quaker oats
• 130 gr sifted all-purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nutmeats (chopped)
• 60 ml orange juice
• 2 ml soda

Pasta & Walnut Fruit Salad

• 15 mandarin oranges (canned)
• 2 seedless grapes (white)
• 1 cored
• 1/2 walnut (halves)
• 230 ml lowfat yogurt (plain)
• 100 gr shell macaroni
• 60 ml orange juice (frozen)
• 50 gr celery

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach Schnapps Cake *

• 3 eggs
• 180 ml orange juice
• 100 gr peach schnapps
• 80 ml vegetable oil
• 1 package deluxe french vanilla cake

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach/cantaloupe Soup With Blueberries

• 6 peaches (fresh)
• 1/2 cantaloupe
• 240 ml orange juice
• 1 gr nutmeg

Peanut Sauce Over Pasta

• 170 gr spaghetti
• 60 ml orange juice
• 60 gr tahini
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml apple juice
• 30 gr rice
• 1 ml pepper sauce (hot)

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Persian Peaches

• 950 gr peaches (sliced)
• 120 ml orange juice
• 45 ml honey
• 1 gr salt

Peter Piper's Pickled Pumpkin

• 5 1/2 chunks
• 2 sticks cinnamon
• 2 chunks ginger root (fresh)
• 1 pumpkin
• 1/2 tops
• 1,600 gr sugar
• 700 ml water
• 475 ml honey
• 170 ml orange juice (frozen)
• 60 gr crystallized ginger (chopped)

Peter's Favorite Strawberries

• 1 orange
• 1 fruit exchange
• 1 mg
• 300 gr strawberries (very red)
• 30 ml orange juice
• 26 gr sweet vermouth
• 14 gr sugar
• 1/4 slices orange (lengthwise)

Pina Colada Muffins

• 1 egg
• 475 ml buttermilk baking mix
• 160 ml orange juice
• 150 gr powdered sugar
• 130 gr pineapple (crushed drained)
• 40 gr coconut (shredded)
• 30 ml oil
• 26 gr sugar
• 16 ml milk
• 2 gr rum extract

Pineapple Cheese Pie

• 600 gr dole pineapple
• 525 gr chocolate chip
• 230 ml yogurt (plain)
• 230 ml cream cheese
• 60 ml orange juice
• 45 gr butter
• 8 gr orange peel (grated)
• 4 gr sugar

Pistachio Bundt Cake

• 4 eggs
• 240 ml orange juice
• 200 gr chocolate syrup
• 120 ml cooking oil
• 1 package pistachio instant pudding mx