Using ingredient orange juice
Orange-glazed Cherry Pie
- 9 two crust pie
- 6 tart cherries (fresh red)
- 270 gr sugar
- 100 gr powdered sugar
- 65 gr all purpose flour
- 28 gr margarine
- 16 ml orange juice
Orange-glazed Fiery Green Beans
- 2 orange zest
- 500 gr french green beans (cut)
- 55 gr butter
- 55 gr brown sugar (light)
- 10 ml orange juice
- 4 slices serranos
Orange-glazed Nuts
- 1,900 ml saucepan over heat
- 400 gr pecan
- 200 gr sugar
- 120 ml orange juice
- 1 gr orange peel (grated)
Orange-glazed Sweet-potatoes
- 290 gr sweet potatoes
- 180 ml orange juice
- 110 gr firmly packed brown sugar
- 14 gr margarine
- 12 gr orange peel (grated)
- 3 gr cinnamon
- 2 gr wheat germ
- 1 gr nutmeg (fresh grated)
Orange-jicama Salad
- 1 orange
- 1 cilantro (minced fresh)
- 130 gr julienne of jicama (peeled)
- 60 gr onion (chopped red)
- 16 ml olive oil
- 5 ml orange juice (fresh)
- 5 ml wine vinegar (white)
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-miso Butternut Squash
- 1 1/2 miso
- 450 gr butter nut squash
- 160 ml orange juice
- 130 gr carrots
- 120 gr onions
Orange-onion Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 16 ml honey
- 5 gr onion (grated)
- 5 ml prepared mustard
- 1 gr celery salt
- 1 gr pepper
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Orange-pecan Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 18 gr pecans (chopped)
- 16 ml honey
- 5 ml prepared mustard
- 1 gr celery salt
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Orange-pumpkin Chiffon Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 240 ml orange juice
- 250 gr pumpkin (canned)
- 160 ml water
- 130 gr graham cracker crumbs
- 110 gr butter
- 110 gr packed brown sugar
- 26 gr sugar
- 2 gr orange peel (grated)
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Orange-raisin Muffins
- 2 egg whites
- 1 egg (whole)
- 240 ml skim milk
- 210 gr all purpose flour
- 100 gr confectioners sugar
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 16 ml orange juice
Orange-raisin Wheat Bread
- 2 egg whites
- 375 gr wheat flour (whole)
- 240 ml warm water
- 170 gr raisins
- 30 ml orange juice
- 30 ml orange juice concentrate
- 3 gr salt
- 1 package yeast
Orange-spiced Oatmeal Raisins Cookies
- 1 flavor liqueur
- 1 egg
- 250 gr chocolate baking chips (white)
- 230 gr rolled oats
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr sun-maid raisins
- 110 gr butter
- 45 ml orange juice
- 5 gr baking soda
Orange-walnut Madelines
- 2 egg yolks
- 2 egg whites
- 1/4 cardamon (ground)
- 110 gr butter
- 100 gr sugar
- 65 gr all purpose flour
- 30 gr walnuts
- 16 ml orange juice
- 2 gr orange peel
- 2 gr vanilla
Oranges Filled With Raisins Chickpeas & Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Oranges Filled With Raisins, Chickpeas, And Rice
- 4 cilantro leaves
- 2 cilantro (minced fresh)
- 1 onion (red)
- 5/8 wildrice
- 3/8 brown
- 475 ml vegetable broth
- 200 gr chickpeas
- 180 ml yogurt (plain)
- 120 gr brown
- 60 ml orange juice
Orangesicle Pie
- 4 egg yolks
- 400 gr sweetened condensed
- 160 gr packaged graham cracker
- 120 ml orange juice
- 65 gr confectioners sugar
- 60 ml sour cream
- 85 ml cream cheese
- 6 gr orange rind (grated)
- 1 gr vanilla extract
Oriental Pork
- 350 gr rice (hot cooked)
- 260 gr bonless pork shoulder (fresh)
- 180 gr chinese cabbage
- 120 ml orange juice
- 120 ml water
- 16 ml imported soy sauce
- 5 ml water (cold)
- 5 gr green onions (chopped)
- 3 gr cornstarch
- 1 gr salt
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt