Using ingredient parmesan cheese
Onion Casserole#2
- 1 1/2 croutons (plain)
- 60 gr carraway seed (shredded)
- 55 gr mild cheddar cheese (shredded)
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 gr paprika
- 4 slices onions
- 1 package mushrooms (sliced)
- 1 package cream of chickem soup
Onion Herb Pizza
- 4 onions
- 3 garlic (cloves)
- 450 gr flour
- 240 ml water
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml olive oil
- 40 gr parmesan cheese
- 14 gr sugar
- 2 gr rosemary
Onion Parmesan Bread
- 350 oven
- 8 pm
- 1 egg
- 1/2 fillings on of dough
- 500 gr flour
- 250 gr flour
- 240 ml scalded milk
- 90 gr onion (chopped)
- 60 ml warm water
- 28 gr soft margarine
Onion Soup Burgundy
- 1 clove garlic (finely minced)
- 1 bay leaf
- 1 sprig thyme (fresh)
- 2,400 ml water
- 700 gr onions
- 250 gr gruyere (grated)
- 240 ml dry wine (white)
- 55 gr butter
- 30 gr parmesan cheese (grated)
- 16 gr flour
Onion Soup Cyrano
- 1,400 ml beef stock
- 240 gr onions (sliced)
- 110 gr butter
- 40 gr parmesan cheese (grated)
- 4 slices french bread (toasted)
Onion Soup Gratinee
- 6 french bread
- 1 bay leaf
- 700 ml water
- 350 gr onions (yellow)
- 300 ml beef broth
- 120 gr gruyere cheese
- 45 gr butter
- 10 gr parmesan cheese
- 8 gr all purpose flour
- 1 gr coarsely black pepper (ground)
Onion Zucchini Quick Bread, Tried
- 2 eggs
- 1 zucchini
- 325 gr all purpose flour
- 180 ml milk
- 160 gr frenchs french onions (fried)
- 65 gr butter (unsalted)
- 55 gr packed brown sugar (light)
- 28 gr parmesan cheese (grated)
- 5 gr baking powder
- 1 gr basil (chopped fresh)
Onion-parmesan Bread Sticks
- 1 egg (beaten)
- 300 ml water (hot)
- 20 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 6 gr instant onions (minced)
Oprah's Mock Caesar Salad
- 3 endive
- 2 garlic (cloves)
- 1 cracked black pepper (fresh)
- 1 tomato
- 80 gr romaine lettuce
- 60 ml lemon juice
- 60 ml low sodium soy sauce
- 5 gr parmesan cheese
Opulent Oysters
- 60 ml cream (light)
- 28 gr margarine
- 10 gr parmesan cheese (grated)
- 1 package oysters
- 1 package french onions (fried)
Orzo With Broccoli, Feta And Olives
- 1 1/2 orzo
- 1 bunch broccoli florets (cut into)
- 180 gr feta cheese crumbled
- 100 gr black olives pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr pine nuts
- 8 gr basil (fresh chopped)
- 1 gr pepper (crushed red)
Orzo With Broccoli, Feta Cheese, And Olives
- 1 1/2 orzo
- 180 gr feta cheese
- 100 gr black olives
- 60 ml olive oil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 8 gr basil (fresh)
- 1 gr pepper (crushed red)
- some broccoli
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Oven Chicken Croquettes
- 2 eggs
- 140 gr bread crumbs
- 120 ml milk
- 70 gr butter
- 120 ml chicken broth
- 24 gr flour
- 20 gr parmesan cheese (grated)
- 5 gr parsley (chopped fresh)
- 1 gr salt
Oven Fried Chicken
- 1 egg (white)
- 950 gr chicken skin removed (pieces)
- 55 gr bread crumbs (plain dried)
- 20 gr parmesan cheese (grated)
- 16 gr cornmeal
- 1 gr pepper (ground red)
- 1 gr salt
Oven Fried White Fish
- 1 cod
- 1/2 cajun spice
- 16 gr flour
- 16 gr cornmeal
- 10 ml oil
- 5 gr parmesan cheese
- 1 gr salt
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Oysters Tyler
- 16 oysters
- 2 spring onions
- 1 sprig parsley
- 65 gr king crabmeat
- 28 gr butter melted
- 10 gr parmesan cheese
- 4 slices bread (toasted)
Palmiers With Honey Mustard And Prosciutto
- 4 prosciutto thinly (sliced)
- 1 sheet puff pastry
- 1 egg
- 80 gr parmesan cheese (freshly)
- 45 ml honey mustard
- 10 ml water
Pan-fried Fish Parmesana
- 3 eggs
- 2 rock cod filets
- 80 gr parmesan cheese
- 65 gr flour
- 45 gr butter
- 30 ml vegetable oil
- 16 ml lemon juice
- 16 ml worcestershire sauce
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Parmesan
- 28 gr calorie margarine (reduced)
- 20 gr parmesan cheese
- 16 gr sesame seeds
- 12 slices bread (sliced white)