Using ingredient parmesan cheese

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan Asparagus Spears

• 900 gr asparagus spears
• 16 ml balsamic vinegar
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr salt

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Cheddar Grits Pudding

• 7 green onions
• 3 garlic (cloves)
• 2 regular grits
• 2 eggs
• 1,200 ml milk
• 240 ml cream
• 230 gr cheddar cheese
• 110 gr butter
• 80 gr parmesan cheese
• 38 gr spinach

Parmesan Chicken

• 4 chicken breast (halves)
• 1 italian seasoning
• 120 gr nonfat dressing
• 20 gr parmesan cheese (grated)

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parmesan Croutons

• 5 gr butter
• 2 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Croutons 1

• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parmesan Round Steak

• 6 onions
• 3 bacon drippings
• 1 egg
• 1 accent
• 400 gr round steak
• 120 gr breadcrumbs
• 120 ml water
• 80 ml milk
• 20 gr parmesan cheese
• 4 gr salt

Parmesan Sweet Potatoes& Pasta

• 1 sweet potato
• 28 gr brown sugar (light)
• 22 gr spinach pasta
• 16 ml water
• 10 ml olive oil
• 9 gr margarine
• 5 gr parmesan cheese (grated)

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Parmesan Twists

• 1 egg yolk
• 1 caraway seeds
• 1/2 italian seasoning (dried)
• 130 gr all purpose flour
• 120 ml commercial sour cream
• 80 gr parmesan cheese
• 55 gr butter
• 16 ml water

Pasta Alla Carbonara

• 3 eggs
• 1 recipe egg pasta
• 1 onion
• 1/4 bacon
• 40 gr parmesan cheese

Pasta And Basil Soup

• 15 pine kernels
• 1 onion
• 1 garlic clove
• 1 serve
• 20 ml olive oil
• 7 gr parmesan cheese (grated)
• some salt and pepper

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Oregano|

• 475 ml cream (heavy)
• 260 gr sausage (hot)
• 200 gr rigatoni
• 140 gr garlic (minced)
• 60 ml wine (white)
• 30 ml oil
• 20 gr parmesan cheese
• 12 gr oregano

Pasta And Vegetable Carbonara

• 660 milligrams potassium
• 370 milligrams dietary exchanges
• 370 protein
• 40 grams dietary fiber
• 37 milligrams sodium
• 17 grams carbohydrate
• 16 grams polyunsaturated
• 8 grams cholesterol
• 3 grams fat
• 2 1/2 starches

Pasta Arrabbiata From Lhj Online

• 1 tomatoes (whole canned)
• 1 linguine according (cooked)
• 1 parmesan cheese (grated optional)
• 60 gr onion (finely chopped)
• 16 ml olive oil
• 8 gr garlic (minced)
• 7 gr parsley (chopped fresh)
• 3 gr pepper flakes (red)
• 1 gr salt

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta E Fagiolle***

• 2 pork chops
• 700 ml beef broth
• 450 gr pea
• 170 gr tubular macaroni
• 60 ml olive oil
• 24 gr carrots (chopped)
• 20 gr celery (chopped)
• 16 gr onion (chopped)
• 10 gr parmesan cheese