Using ingredient parmesan cheese
Mozzarella Meat Loaf
- 2 eggs (slightly beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 230 ml pizza sauce
- 130 gr saltine cracker crumbs
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 4 gr salt
- 2 gr oregano
Mozzarella Pasta Penne
- 1 salt black pepper (ground)
- 260 gr tomatoes (whole plum drained)
- 75 gr pasta (dried)
- 65 gr mozzarella cheese (diced)
- 38 gr parmesan cheese (grated)
- 30 ml olive oil
- 4 gr basil
Mushroom Caps With Pesto
- 24 mushrooms (fresh)
- 4 garlic (cloves peeled)
- 65 gr basil snipped
- 60 gr walnuts
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
Mushroom Casserole
- 5 chicken bouillon (cubes)
- 325 gr mushrooms
- 240 ml cream (heavy)
- 110 gr butter
- 110 gr pkg pepperage farm stuffing mix
- 60 ml boiling water
- 24 gr flour
- 10 gr parmesan cheese
- 3 gr black pepper
Mushroom Mozzarella Bruschetta
- 1 loaf italian
- 1 clove garlic
- 1/4 italian seasoning
- 220 gr mozzarella cheese
- 60 ml olive oil
- 34 gr peppers (red)
- 30 gr green onions
- 5 gr parmesan cheese
- 1 gr garlic powder
- 1 package cream of mushroom soup
Mushroom Parmesan
- 2 garlic
- 1 mushroom
- 1 pepper
- 1 salt
- 120 ml olive oil
- 55 gr bread crumbs
- 5 gr parmesan cheese
- 2 gr oregano
- 1 gr parsley
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
My Shrimp Linguine Alfredo
- 1 garlic clove
- 180 gr shrimp (jumbo)
- 110 gr butter
- 40 gr mushrooms
- 30 gr parmesan cheese
- 1 gr salt
Neapolitan Polenta Pie
- 1 polenta
- 700 ml water
- 350 ml pizza sauce
- 350 ml nonfat yogurt (plain)
- 140 gr green bell pepper
- 120 gr onion (red)
- 40 gr field mushrooms
- 26 gr capers
- 20 gr porcini mushrooms (dried)
- 16 gr parmesan cheese
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
Nikki's Eggplant Parmesan
- 350 oven
- 3 from heat
- 1 eggplant
- 1,900 gr baking dish
- 475 ml italian tomato sauce
- 110 gr mozzarella cheese
- 60 gr parmesan cheese (grated)
- 3 slices min on other side
No Boil Lasagna
- 1 egg (beaten)
- 3/8 water
- 950 ml spaghetti sauce
- 450 gr beef (ground)
- 240 ml water
- 110 gr mozzarella cheese (shredded)
- 60 gr parmesan cheese
- 2 gr parsley flakes
- 1 gr nutmeg
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
No Fat Fried Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No-fat "fried" Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese (grated)
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No-fry Eggplant Parmesan
- 8 mozarella
- 1 eggplant
- 350 ml tomato sauce
- 120 ml mayonnaise
- 80 gr bread crumbs
- 80 gr parmesan cheese
Noodles & Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles Alfredo
- 120 ml cream (light)
- 110 gr butter
- 80 gr parmesan cheese
- 55 gr egg noodles
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Noodles And Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles Romanof
- 1 clove garlic (crushed)
- 1/2 snipped chive
- 240 ml sour cream
- 40 gr egg noodles
- 40 gr parmesan cheese
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Noodles& Cabbage
- 8 sage leaves (fresh)
- 3 leeks parts only (white)
- 2 garlic (cloves minced)
- 260 gr savoy cabbage quartered
- 200 gr fettuccine
- 140 gr potatoes (peeled)
- 120 gr soft cheese such as
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
- 1 gr sage (dried)
Northern
- 12 lasagna noodles
- 10 skillet over high heat
- 9 baking dish
- 1 ct ricotta cheese
- 1/2 soup mixture
- 1/2 cheese mixture
- 3/8 remaining meat sauce
- 700 ml spaghetti sauce
- 450 gr beef (ground)
- 120 gr onion
Olive Garden Shrimp Cristoforo
- 2 bunches
- 270 gr butter
- 250 gr shrimp
- 200 gr linguine (fresh)
- 16 gr parmesan cheese (grated plus)
- 8 gr basil leaves (fresh)
- 8 gr romano cheese (grated)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Omelette With Zucchini Tomato And Basil
- 18 eggs
- 3 per person
- 1 shallot
- 1 zucchini
- 1 tomato
- 1 nbsp
- 110 gr butter
- 45 gr mushrooms
- 30 gr parmesan cheese
- 16 ml club soda