Using ingredient parmesan cheese

Mexi Corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr carton low fat cottage
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese
• 8 gr chili powder

Mexi-corn Lasagna

• 12 corn tortillas
• 2 eggs
• 450 gr beef (ground)
• 425 ml tomato sauce
• 325 gr kernel corn (whole)
• 240 ml picante sauce
• 240 gr low-fat cottage cheese
• 110 gr cheddar cheese (shredded)
• 20 gr parmesan cheese (grated)
• 8 gr chili powder

Mexicali Pasta Pie

• 2 eggs (beaten)
• 270 gr spaghetti (hot cooked)
• 260 gr pork (ground)
• 190 gr tomato paste
• 240 ml cream-style cottage cheese
• 120 gr corn chips
• 65 gr green chili peppers
• 28 gr butter
• 28 gr parmesan cheese (grated)
• 8 gr all purpose flour

Mexican Dump Cornbread By Clem Kohl

• 2 eggs
• 1 bisquick
• 120 gr cornmeal
• 45 ml honey may need
• 40 gr baking soda
• 40 gr vanilla
• 32 gr mozarella cheese
• 32 gr colby cheese
• 20 gr parmesan cheese
• 2 gr salt

Mexican-style Chicken Kiev

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 85 gr melted butter
• 60 gr monterey jack cheese in (cut)
• 55 gr fine dry bread crumbs
• 40 gr green onions (sliced)

Mexitalian Lasagna *

• 9 lasagna noodles
• 1 1/2 italian seasoning
• 475 gr hormel chili
• 450 ml picante sauce
• 280 gr mozzarella cheese
• 260 gr sausage (hot)
• 190 gr cottage cheese
• 60 gr parmesan cheese
• 1 gr parsley flakes (dried)

Micro Zucchini

• 6 eggs
• 1 onion (chopped)
• 1 unpeeled zucchini
• 1/2 parmesan cheese (grated)
• 5 ml olive oil
• 1 gr basil
• 1 gr oregano
• some garlic

Microwave Cauliflower Pick

• 1 head cauliflower
• 75 gr butter
• 28 gr dry bread crumbs
• 20 gr parmesan cheese (grated)
• 2 gr tarragon leaves
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Minestrone Bake

• 1 green bell pepper
• 1 bell pepper (red)
• 260 gr van camps pork
• 240 gr stewed tomatoes
• 110 gr cheddar cheese (grated)
• 40 gr parmesan cheese (grated)

Minestrone Pasta

• 325 gr pasta shells
• 160 gr italian salad dressing
• 40 gr parmesan cheese (shredded)
• 1 package kidney beans
• 1 package garbanzo beans
• 1 package italian-style stewed

Minestrone Soup

• 3 tomatoes
• 3 celery stalks
• 2 zucchini
• 2 potatoes
• 1 garlic clove
• 1 onion
• 1 leek
• 1 turnip
• 1/4 cabbage
• 1,400 ml water

Minestrone Soup#2

• 2 bay leaf
• 1 potato (diced)
• 1,400 ml water
• 650 gr tomatoes
• 525 gr kidney beans well (red drained)
• 450 gr extra beef (lean ground)
• 140 gr green pepper (chopped)
• 130 gr zucchini (sliced)
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Mint Pesto

• 1 clove garlic
• 34 gr firmly packed mint leaves
• 16 gr parmesan cheese (grated)
• 8 gr nuts (chopped)
• 1 gr salt

Minted Herb Bread

• 250 gr bread flour
• 240 ml water
• 45 ml applesauce
• 16 gr parmesan cheese
• 9 gr yeast
• 3 gr sugar
• 2 gr salt
• 1 gr basil
• 1 gr parsley
• 1 gr mint

Minute Steaks Parmesan***

• 1 egg (white slightly beaten)
• 1,900 ml pizza sauce
• 550 gr steaks
• 45 gr crackers s (finely crushed)
• 40 gr parmesan cheese (grated)
• 28 gr margarine
• 10 ml water
• 1 gr pepper

Mix And Match Casserole

• 2 garlic (cloves minced)
• 2 cans tomatoes with basil (diced)
• 1 taco seasoning mix (envelope)
• 450 gr beef browned (ground)
• 450 gr ham (chopped cooked)
• 425 gr pasta shells (uncooked)
• 280 gr chicken (chopped cooked)
• 270 gr turkey (chopped cooked)
• 230 gr wide egg noodles (uncooked)
• 230 gr round buttery crackers (crushed)

Mix'n'match Squash Casserole

• 2 eggs (beaten)
• 500 gr summer squash cubed
• 260 gr bulk pork sausage (cooked)
• 120 ml milk
• 110 gr dry bread crumbs
• 40 gr parmesan cheese (grated)
• 34 gr green pepper (chopped)
• 30 gr onions (chopped)
• 1 gr salt

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Mornay Sauce

• 1 bay leaf
• 475 ml milk
• 20 gr butter
• 10 gr flour
• 10 ml cream (heavy)
• 8 gr swiss cheese
• 5 gr onions
• 5 gr parmesan cheese