Using ingredient parmesan cheese

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pita Pizza Bites

• 4 mushroom stems
• 2 pita breads
• 170 gr mushrooms (sliced fresh)
• 34 gr green bell pepper (chopped)
• 5 gr parmesan cheese (grated)
• 4 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 slice onion (red)

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Bread #2

• 250 gr bread flour
• 210 ml milk
• 26 gr sugar
• 20 gr parmesan cheese
• 16 ml oil
• 3 gr salt
• 3 gr yeast

Pizza Flavored Popcorn

• 1 italian herb seasoning
• 1,200 gr popcorn (hot)
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 gr paprika
• 1 gr salt

Pizza In The Freezer

• 1 salt to (taste)
• 1 ideas green salad (serving)
• 1 notes this tried
• 350 ml marinara sauce prepared as directed
• 160 gr mozzarella cheese (grated)
• 110 gr beef browned (ground)
• 65 gr italian sausage browned
• 32 gr pepperoni
• 30 gr onion (chopped)
• 10 gr parmesan cheese (freshly grated)

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pizza Sauce

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #1

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 270 gr black pepper
• 190 gr instant onion (minced)
• 180 gr oregano
• 160 gr parmesan cheese (grated)
• 18 gr basil
• 14 gr marjoram

Pizza Sauce #3

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onions (raw)
• 14 gr marjoram
• 1 package tomato paste

Pizza Sauce #4

• 1 clove garlic
• 1,400 ml cooking oil
• 700 ml water
• 270 gr black pepper
• 220 gr brown sugar
• 160 gr parmesan cheese
• 45 gr oregano
• 30 gr onion (raw)
• 26 gr parsley
• 18 gr basil

Pizza Sauce #5

• 1 glove garlic
• 1,400 ml cooking oil
• 700 ml water
• 450 gr brown sugar
• 325 gr black pepper
• 160 gr parmesan cheese (grated)
• 45 gr oregano
• 30 gr onion (raw)
• 18 gr basil
• 1 package tomato puree

Pizza Sticks

• 11 pillsbury soft
• 1 1/2 diameter
• 1/2 italian seasoning
• 120 ml pizza sauce
• 10 gr parmesan cheese (grated)
• 1 gr garlic powder
• 24 slices pepperoni (thin)

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Polenta #1

• 120 gr cornmeal (yellow)
• 110 gr butter
• 40 gr parmesan cheese
• 9 gr butter
• 3 gr salt

Polenta With Cheese

• 1,900 ml saucepan
• 750 ml boiling water
• 250 gr casserole
• 180 ml water (cold)
• 180 ml water in (cold)
• 120 gr cornmeal
• 80 gr parmesan cheese (grated)
• 60 ml boiling water
• 40 gr swiss cheese (shredded)
• 14 gr margarine

Popcorn Italiano

• 1 clove garlic
• 1,200 gr popcorn (hot)
• 28 gr butter
• 10 gr parmesan cheese (grated)
• 1 gr oregano leaves (dried)