Using ingredient parmesan cheese
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)
Pasta With Garlic And Eggs
- 4 of garlic (cloves)
- 2 eggs
- 1 salt and pepper
- 120 ml olive oil
- 100 gr dry pasta
- 3 gr parmesan cheese
Pasta With Light Basil Pesto
- 6 pine nute (toasted)
- 3 garlic (cloves)
- 1 down
- 120 ml chicken broth (reduced)
- 100 gr packed stemmmed basil (fresh)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
Pasta With Marinara Sauce And Ricotta
- 1 onion
- 1 pene
- 220 gr skim ricotta cheese
- 20 gr parmesan cheese
- 7 gr flat-leaf parsley
- 1 gr pepper flakes (red)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices bacon (sliced)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Mushroom
- 1/2 fat
- 130 gr zucchini in (thin)
- 85 gr mushrooms (sliced thin)
- 70 gr pasta (cooked)
- 60 gr cheese (white)
- 30 gr parmesan cheese (grated)
- 5 ml olive oil
Pasta With Oil And Garlic Sauce
- 10 skillet over low
- 4 garlic (cloves)
- 100 gr pasta (uncooked)
- 80 ml olive oil
- 40 gr parmesan cheese
- 7 gr parsley
- 1 gr basil
Pasta With Pesto And Chicken
- 4 clove garlic
- 2 long (pieces)
- 1 recipe egg pasta
- 1 wide
- 180 ml olive oil
- 130 gr basil leaves (fresh)
- 45 gr pine nuts
- 28 gr parmesan cheese
- 16 ml vegetable oil saltpepper preparation make the egg pasta dough
- 3 gr salt
Pasta With Pine Nuts& Sun
- 150 gr fusilli
- 160 ml oil packed (chopped drained)
- 95 gr pine nuts (toasted)
- 75 ml olive oil
- 40 gr parmesan cheese (grated)
- 14 gr parsley (fresh chopped)
Pasta With Ricotta
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 100 gr pasta
- 60 gr ricotta cheese
- 60 gr walnuts (chopped)
- 20 gr parmesan cheese (grated)
- 14 gr margarine
- 14 gr parsley (chopped fresh)
- 2 gr basil (chopped fresh)
- 1 gr black pepper
Pasta With Sake Clam Sauce
- 12 frying (pan)
- 10 linguine (dried)
- 2 garlic (cloves)
- 2 forks until most of the liquid is absorbed
- 1/4 liquid remains
- 1/8 chiles (crushed dried hot red)
- 3,800 ml water to a in (boil)
- 3,400 gr on high (pan)
- 230 gr sake
- 90 gr onion (finely chopped)
Pasta With Sausage And Zucchini
- 270 gr chicken sausage
- 240 ml chicken broth
- 200 gr penne pasta
- 160 gr sun tomatoes slivered (dried)
- 120 gr zucchini thinly (sliced)
- 20 gr parmesan cheese
- 1 gr sage (dried)
Pasta With Sauted Vegetables
- 1 tomato
- 260 gr prepped vegetables (raw)
- 200 gr pasta (fresh)
- 40 gr parmesan cheese (grated)
- 30 ml extra-virgin olive oil
- 8 gr basil (fresh chopped)
- 2 slices garlic (cloves peeled)
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pasta& Sausage Oregano
- 475 ml cream (heavy)
- 260 gr bulk sausage (hot)
- 200 gr rigatoni
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
- 1 package garlic clove (minced)
Pat's Famous Pasta Sauce
- 4 italian seasoning
- 2,500 gr tomatoes
- 850 ml spaghetti sauce
- 575 ml tomato sauce
- 60 gr romano cheese
- 40 gr parmesan cheese
- 26 gr sugar
- 6 gr garlic powder
- 5 gr oregano
- 1 gr parsley
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Patty Pan Lasagna
- 1 squash
- 230 ml spaghetti sauce
- 120 gr cottage cheese
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (shredded)
- 8 gr salt
Pena Arrabbiata Sweeney
- 3 garlic (cloves)
- 1 onion
- 1 stewed tomatoes
- 200 gr penne pasta
- 170 ml cream (heavy)
- 110 gr vodka
- 60 gr parmesan cheese
- 55 gr butter
- 3 gr salt
- 1 gr pepper flakes (red)