Using ingredient parmesan cheese
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Sicilian Supper
- 2 casserole
- 450 gr beef (lean ground)
- 350 ml water
- 190 gr tomato paste
- 180 ml milk
- 180 ml water
- 230 ml cream cheese
- 110 gr noodles
- 65 gr green pepper (chopped)
- 60 gr onion (finely chopped)
Sliced Baked Potatoes
- 4 potatoes
- 45 gr butter
- 28 gr cheddar cheese
- 8 gr parmesan cheese
- 5 gr parsley
- 3 gr salt
Sliced Baked Potatoes From Fred Goslin
- 4 baking potatoes even sized
- 45 gr butter melted
- 28 gr cheddar cheese (grated)
- 24 gr herbs (chopped)
- 24 gr herbs of your choice (dried)
- 8 gr parmesan cheese
- 3 gr seasoned salt
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Sm Parmesan Break
- 28 gr butter
- 28 gr parmesan cheese
- 1 gr garlic salt
- 1 package refrigerated biscuits
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
Smoky Eggplant Soup
- 4 garlic (cloves chopped)
- 2 eggplants
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1,900 ml chicken broth
- 45 ml olive oil
- 40 gr parmesan cheese (grated fresh)
- 4 gr basil (chopped fresh)
- 1 ml tabasco sauce
So Easy Fish
- 2 fillets fish (white)
- 28 gr bread crumbs (fresh)
- 2 ml oil
- 2 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr lemon pepper
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Royale
- 3 eggs
- 2,400 ml broth
- 28 gr butter
- 22 gr flour
- 14 gr parmesan cheese
Soupe Au Pistou
- 300 grams bacon
- 15 basil leaves
- 3 potatoes
- 3 tomatoes
- 2 garlic (cloves crushed)
- 1 carrot (diced)
- 800 gr beans (white)
- 260 gr string beans (diced)
- 120 ml olive oil
- 50 gr pasta
Sour Cream Chicken
- 4 peach (canned halves)
- 1 clove garlic
- 240 ml sour cream
- 60 ml mayonnaise
- 55 gr butter
- 30 gr onion
- 20 gr parmesan cheese
- 6 gr poppy seeds
- 2 gr paprika
- 1 package broccoli (frozen)
Sourdough Pizza Bread
- 18 cat for dak
- 1 sourdough starter
- 1 egg
- 375 gr flour
- 30 ml milk
- 28 gr melted butter
- 26 gr sugar
- 16 gr parmesan cheese (grated)
- 9 gr yeast
- 3 gr salt
Southwest Potato Frittata
- 8 eggs
- 475 gr egg substitute
- 28 gr parmesan cheese (grated)
- 3 gr cilantro (chopped)
- 3 slices green onions
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
Spagetti Primavera
- 6 spagetti
- 1 clove garlic (crushed)
- 1 parmesan cheese (grated)
- 160 gr seeded tomato (diced)
- 110 gr butter
- 90 gr up broccoli (cooked cut)
- 85 gr mushrooms (sliced fresh)
- 65 gr slivered green pepper
- 30 gr onion (chopped)
- 1 gr parsley (chopped)
Spaghetti Al Pomodoro E Basilico
- 20 basil leaves
- 750 gr ripe tomatoes (fresh)
- 220 gr spaghetti
- 80 ml italian olive oil
- 60 gr parmesan cheese
- 60 gr onion (chopped)
- some garlic
Spaghetti Alla Carbonara
- 4 garlic (cloves)
- 3 eggs
- 1/2 pancetta
- 170 gr spaghetti (thin)
- 40 gr parmesan cheese
- 60 ml wine (white)
- 32 gr peccorino romano cheese
- 10 ml olive oil
- 5 gr butter
- 1 gr parsley
Spaghetti Alla Carbonara
- 3 eggs
- 1/2 bacon
- 1/2 squares
- 120 gr romano cheese (grated)
- 120 ml dry wine (white)
- 80 gr parmesan cheese (grated)
- 1 package spaghetti (thin)
Spaghetti And Clam Sauce
- 2 garlic (minced)
- 1 pepper
- 425 ml clams with juice (minced)
- 350 gr oregano (crushed)
- 170 gr spaghetti
- 10 ml olive oil
- 9 gr margarine
- 3 gr parmesan cheese
- 1 gr parsley leaves (chopped)
- 1 gr salt
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)