Using ingredient parmesan cheese

Scallop And Smoked Salmon Pasta

• 3 garlic (cloves)
• 2 milk
• 60 gr bay scallops
• 40 gr green onion (sliced)
• 36 gr smoked salmon in (cut)
• 30 gr spinach fettucini
• 28 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 16 gr cornstarch
• 10 ml olive oil

Scallops Florentine

• 3 garlic (cloves)
• 1 off (cut)
• 1 al dente
• 300 gr bay scallops
• 240 ml whipping cream
• 100 gr shell
• 75 gr spinach (fresh)
• 65 gr butter (unsalted)
• 30 gr parmesan cheese
• 3 gr salt

Scallops With Spicy Tomatoes And Fettuccine

• 4 sprigs parsley (fresh)
• 2 scallion (finely chopped)
• 3/4 fettucine
• 375 gr sea scallops
• 300 gr tomatoes (fresh chopped)
• 180 ml wine (red)
• 45 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (freshly)
• 18 gr garlic (minced)

Scrambled Eggs Italian

• 12 eggs
• 30 ml olive oil
• 5 gr parmesan cheese (grated)
• 2 gr basil garlic (chopped fresh)

Seafood Fettucini

• 6 fettucini (cooked)
• 425 gr parmesan cheese (grated)
• 170 gr broccoli flowerets
• 28 gr butter
• 10 gr flour
• 2 gr parsley (fresh chopped)
• 1 package louis kemp crab delights about

Seafood Locicero

• 350 oven
• 12 mussels
• 12 shrimp
• 9 pie (pan)
• 8 clams
• 8 scallops
• 4 ripe kiwis
• 4 pasta pancakes
• 4 eggs
• 2 basiil (fresh)

Seafood Pizza

• 3 prawns (whole cooked)
• 3 scallops (whole cooked)
• 2 anchovy fillets (whole)
• 1 lemon zest
• 40 gr mozzarella cheese smoked
• 32 gr crabmeat
• 28 ml pesto sauce
• 28 ml pizza sauce
• 16 gr capers
• 16 gr kalamata olives

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Seafood Risotto

• 3 ripe tomatoes (plum)
• 2 onions (finely chopped)
• 1 bell pepper seeded (red)
• 3/8 shiitakes
• 2,400 ml chicken stock
• 250 gr shrimp shelled
• 240 gr arborio rice
• 130 gr scallops
• 80 ml wine (white)
• 45 ml olive oil

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Seasoned Bread Crumbs

• 8 carbohydrate
• 6 months
• 2 dry
• 1 clove garlic
• 1/2 starchy choice
• 475 gr fine dry breadcrumbs
• 60 gr onion (finely chopped)
• 28 gr parmesan cheese (grated)
• 14 gr parsley (chopped)
• 2 gr oregano

Sesame Chicken Fingers

• 270 gr chicken breast
• 90 ml honey
• 65 gr sesame seeds
• 30 ml mustard
• 30 ml olive oil
• 20 gr parmesan cheese

Sesame-cheese Dip Mix

• 6 of aluminum foil (square)
• 5 gr parmesan cheese (grated)
• 5 gr sesame seeds (toasted)
• 1 gr salt
• 1 gr celery seed
• 1 gr garlic powder

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Short-cut Monkey Bread

• 743 mg sodium
• 350 until golden
• 41 mg cholesterol
• 31 grams fat
• 29 grams carbohydrates
• 8 ring mold
• 5 grams protein
• 1 parmesan cheese (grated optional)
• 1 recipe from rose dosti
• fiber

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp Pasta Alfredo

• 1 parmesan cheese (grated)
• 1 thoroughly heated
• 200 gr pkg pasta alfredo w (frozen)
• 90 gr shrimp
• 45 gr mushrooms (whole)

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice