Using ingredient pecans

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Muffins

• 2 eggs
• 250 gr flour
• 160 ml milk
• 110 gr brown sugar
• 110 gr semi-sweet baking chocolate
• 100 gr vanilla chips
• 75 gr butter
• 65 gr pecans
• 14 gr baking powder
• 4 gr vanilla

Chocolate Munchies

• 8 marshmallows
• 2 onto prepared cookie shee (inches apart)
• 1 egg
• 240 gr semi-sweet chocolate chips
• 200 gr quick-cooking oats
• 140 gr pecans (chopped)
• 110 gr softened butter
• 100 gr sugar
• 95 gr sifted flour
• 75 gr packed brown sugar

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Slices

• 1 egg
• 3/4 pecans
• 170 gr butter flavor crisco
• 160 gr flour
• 130 gr melting chocolate (white)
• 100 gr sugar
• 80 gr chocolate chips
• 30 ml milk
• 28 gr cocoa
• 7 gr vanilla

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Pecan Orange Balls

• 1 pecans
• 270 gr chocolate wafers
• 120 ml orange juice
• 80 ml honey
• 2 gr orange peel

Chocolate Pecan Rum Balls

• 1 pecans
• 270 gr chocolate wafers
• 120 gr dark rum
• 80 ml honey

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Raspberry Cake

• 9 round cake pans
• 2 greased
• 1/2 chocolate chips
• 350 gr semisweet chocolate chips
• 230 ml sour cream
• 160 gr seedless raspberry jam
• 55 gr chambord
• 34 gr pecans (chopped)
• 1 package chocolate cake mix

Chocolate Refrigerator Cookies

• 1 egg
• 1/2 cooca
• 575 gr cake
• 300 gr powdered sugar sifted
• 280 gr butter
• 200 gr pecans (chopped)
• 130 gr german sweet chocolate
• 1 gr salt

Chocolate Rich 'n Creamy Squares

• 6 eggs
• 1 base
• 1 chocolate cake mix
• 1 stick of butter
• 1 topping
• 700 gr confectioners sugar
• 65 gr pecans (chopped)
• 16 ml milk
• 4 gr vanilla
• 1 package cream cheese softened

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Velvet Cheesecake

• 9 springform (pan)
• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 55 gr margarine
• 22 gr granulated sugar