Using ingredient pepper
Chicken And Potatoes Oregano
- 5 potatoes
- 4 split chicken breasts
- 1 onion
- 1/4 italian seasonings
- 110 gr butter
- 4 gr salt
- 1 gr oregano
- 1 gr parsley (chopped)
- 1 gr pepper
Chicken And Rice
- 1 chicken
- 1 garlic glove
- 1 tomato
- 1 bay leaf
- 1/4 fat
- 700 ml water (hot)
- 120 gr rice
- 60 gr onion
- 6 gr salt
- 2 gr parsley
Chicken And Rice Dinner
- 1,400 ml broiler
- 240 ml milk
- 180 gr long rice (grain)
- 80 ml water
- 30 ml oil
- 3 gr poultry seasoning
- 3 gr salt
- 1 gr pepper
Chicken And Sausage Gumbo
- 4 garlic (cloves)
- 2 okra
- 1 rice
- 700 ml water
- 280 gr chicken
- 190 gr smoked sausage links
- 120 gr onion
- 80 ml cooking oil
- 65 gr green pepper
- 50 gr celery
Chicken And Sausage Jambalaya
- 3 garlic (cloves)
- 2 onions
- 1 celery
- 1 bay leaf
- 1 chicken
- 1/2 butter
- 1/4 tabasco
- 425 gr ham
- 260 gr smoked sausage
- 240 gr rice
Chicken And Sausage With Rice
- 8 chicken legs
- 1 clove garlic
- 1 bay leaf
- 1 onion (sliced)
- 525 gr tomatoes
- 260 gr italian sausage
- 240 gr rice (uncooked)
- 120 ml wine (red)
- 180 ml chicken broth
- 80 gr mushrooms
Chicken And Stuffing Casserole
- 6 soft bread (cubes)
- 1 l stalk celery
- 1,600 ml broiler-fryer chicken
- 240 ml milk
- 65 gr flour
- 55 gr butter
- 60 ml oil
- 2 gr salt
- 2 gr pepper
- 1 gr paprika
Chicken And Turkey Sausage Gumbo
- 1 bay leaf
- 2,100 ml water
- 525 gr chicken
- 325 gr roux flour
- 240 gr onions
- 130 gr turkey sausage
- 65 gr bell pepper
- 60 gr green onions
- 50 gr celery
- 4 gr salt
Chicken Arabian Style
- 4 chicken thighs
- 1/2 garlic clove
- 200 ml tomato juice
- 200 gr tomatoes
- 170 gr pepper
- 70 gr mushrooms
- 65 gr corn
- 50 gr onions
- 18 gr salt
- 16 ml soy sauce
Chicken Arabian Style
- 4 chicken thighs
- 1/2 garlic clove
- 200 ml tomato juice
- 200 gr tomatoes
- 170 gr pepper
- 70 gr mushrooms
- 65 gr corn
- 50 gr onions
- 18 gr salt
- 16 ml soy sauce
Chicken Barley Soup
- 1 chicken bouillon
- 1 bay leaf
- 1/2 barley
- 1/2 poultry seasoning
- 1,900 ml water
- 525 gr chicken
- 190 gr carrots
- 100 gr celery
- 60 gr onion
- 3 gr salt
Chicken Barley Soup
- 3 celery stalks with leaves
- 1 onion
- 1/2 barley (uncooked)
- 2,100 ml water
- 800 gr chicken
- 400 gr green beans (cut)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 30 ml lemon juice
- 14 gr parsley (chopped fresh)
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken Breasts Neptune
- 4 chicken breast
- 2 green onions
- 120 ml whipping cream
- 95 gr king crab
- 120 ml dry wine (white)
- 65 gr green pepper
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 12 gr pepper
Chicken Breasts Stuffed With Sweet Pepper And Thyme
- 4 chicken breasts (boneless)
- 2 sweet pepper (red)
- 1 sweet green pepper (red)
- 80 ml chicken stock
- 14 gr butter
- 9 gr pepper
- 5 ml dijon mustard
- 2 gr salt
- 1 gr thyme (dried)
Chicken Breasts Supreme
- 10 baking dish
- 2 table spoons
- 800 gr chicken breasts
- 300 ml cream of mushroom soup
- 240 ml milk
- 60 gr onion (finely chopped)
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Chicken Broccoli Salad
- 3/8 bulgur (uncooked)
- 650 ml boiling water-divided
- 120 gr brown rice may be substituted for bulgur (cooked)
- 45 gr broccoli flowerets
- 12 gr green onions (minced)
- 5 ml lime juice
- 5 gr gingerroot (minced)
- 5 ml chicken bouillon granules
- 1 gr pepper
- 1 gr pepper flakes (crushed red)
Chicken Broccoli Vegetable Saute
- 290 ml campbells cream
- 90 gr up broccoli (cut)
- 85 gr mushrooms (sliced)
- 80 ml milk
- 65 gr thinly carrots (diced)
- 28 gr margarine
- 1 gr pepper
Chicken Broth
- 2 onions quartered
- 1 bay leaf
- 1,900 ml water
- 525 gr chicken backs
- 100 gr coarsely celery with leaves (chopped)
- 65 gr carrots (sliced)
- 4 gr salt
- 1 gr parsley (fresh chopped)
- 1 gr pepper
Chicken Cabbage Soup
- 8 vegetable juice
- 1 onion (finely chopped)
- 800 gr chicken breast
- 650 gr cabbage (finely chopped)
- 475 ml chicken broth
- 260 gr carrots (finely sliced)
- 100 gr celery (chopped)
- 2 gr paprika
- 1 gr pepper
- 1 package v
Chicken Cacciatora
- 2 green bell peppers
- 1 bell pepper (red)
- 1 pepper flakes (red)
- 1 pepper
- 800 gr chicken
- 650 gr italian tomatoes (plum)
- 475 ml chicken broth
- 240 ml dry wine (white)
- 130 gr mushrooms
- 120 gr onions